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Annatto Extract 0.5% Bixin

Annatto Extract 0.5% Bixin
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PRICE IN USD
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1000 ML / 33.814 Oz
$21.22
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5000 ML / 169.070 Oz
$102.36
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10000 ML / 338.140 Oz
$197.36
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15000 ML / 507.210 Oz
$285.17
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20000 ML / 676.280 Oz
$365.96
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Botonical Name
: Bixa orellana
CAS #
: 8008-79-5
Country of Origin
: Brazil
Color & Odor
: Brighter red in color and peculiar odor
Solubility
: water and fat soluble
Specific Gravity
: 1.130–1.35 @ 20°C
Optical Rotation
: -10.5 to 0.5@20°C
Refractive Index
: 1.522–1.590 @ 20°C
Flash Point
: 170 °C
Plant Part Used
: Seed
Extraction Method
: Solvent Extraction
DESCRIPTION:
It is a vegetable dye made from the seed coat of tropical Annatto tree, also known as bixa orellana. This natural colouring is commonly used in cereals, snack foods, dairy foods such as yoghurts, butter, ice creams, cheeses and a wide range of other foods.  

CONSTITUENTS:
The seeds of the annatto fruits contain 40-45% cellulose, 3.5-5.5%sucrose, 0.3-0.9% essential oil, 3% fixed oil, 4.5-5.5% pigments, 13-16% protein and other constituents. It also constitutes tannins, ethereal oils, saponins, mustard oil like substances and sesquiterpenes.  

AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA: 
Characteristic odor. 

BLENDS WITH:
It blends easily with water, emulsions and several oils, and also with turmeric or paprika oleoresin.  

COMMON NAMES:
Bixa orellana, Fam Bixaceae, Achiote, Anatta, Annato, Annotta, Aploppas, Arnotta, Arnotto, Orellana, Orlean, Orleana . 

USES:
It is widely used as an effective natural coloring in cosmetics and textile manufacturing. Also used as spice, it gives a bright and exotic appearance to many types of dishes. The fat soluble component carotenoid bixin makes it an ideal content for coloring cheese, butter, dairy produce and baked products.
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INDIA AROMA OILS AND COMPANY
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INDIA AROMA OILS AND COMPANY
INDIA AROMA OILS AND COMPANY