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Botonical Name | : | Capsicum annum | |
CAS # | : | 8023-77-6 | |
Country of Origin | : | India | |
Color & Odor | : | Green or Red-Brown Viscous Oil with Spicy, Strong distinctive odor. | |
Solubility | : | Soluble is alcohol, organic solvents and vegetable oils. Insoluble in water. | |
Specific Gravity | : | N/A | |
pH: | : | 5.7 – 6 | |
Residual solvent | : | Less than 25 ppm | |
Flash Point | : | >145 °C | |
Extraction Method | : | Solvent extraction |
DESCRIPTION:
Chilli oil is a condiment made from vegetable oil that has been infused with dried chili peppers and sometimes also additional ingredients.CONSTITUENTS:
The vacuum isolated bell pepper oil contains 2-methoxy-3-isobutylpyrazine. trans-b-ocimene, limonene, methyl salicylate, linalool, and hex-cis-3-enol as major constituents.AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
A Note of fresh and spicy scent.BLENDS WITH:
Chili Pepper and Safflower Oil combination.COMMON NAMES:
Hot chilli oil or hot oil.USES:
It is used as dipping sauce for meat and dim sum, and in Chinese noodle soup dish jjamppong.
