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 | Botonical Name | : | Lavandula vera D.C |
| CAS # | : | 8000-28-0 |
| Country of Origin | : | Bulgaria |
| Color & Odor | : | Yellow-green and floral odor |
| Solubility | : | Soluble in alcohol and insoluble in water |
| Specific Gravity | : | 0.930 to 0.9450 |
| Optical Rotation | : | ( + 10° ) - ( + 25° ) |
| Refractive Index | : | 1.4720 to 1.4820 |
| Flash Point | : | 59°C |
| Plant Part Used | : | Flowers |
| Extraction Method | : | Solvent extraction |
DESCRIPTION:
Lavender Absolute extra is a viscous greenish brown to green liquid with thick deposit. It has rich, sweet-herbaceous and somewhat floral odor and is used in Perfume & cosmetic applications including chypres, new-mown-hay bases, citrus-colognes and others. CONSTITUENTS:
Hydroxy citronellal extra, Rhodinol, Oil bergamot extra, Oil lavender barreme, Lavender absolute barreme. AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
Very sweet, slightly herbaceous, and floral scentBLENDS WITH:
Labdanum, Oakmoss, Vetiver, Patchouli, Pine needle oils, Clary sage COMMON NAMES:
Orris Butter, Beurre d'Iris USES:
It blends well with lavandin, lavender, clary sage, styrax, flouve, bergamot, oakmoss, vanilla, balsam peru and beeswax, and is used in perfumery industry as a fixative and non-floral sweetener. The extracted oil is also used in citrus colognes, chypres, fougeres and other similar applications.
