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Oleoresin Paprika 100000 cu Colour Stable

Oleoresin Paprika 100000 cu Colour Stable
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PRICE IN USD
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1000 ML / 33.814 Oz
$19.33
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5000 ML / 169.070 Oz
$93.25
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10000 ML / 338.140 Oz
$180.76
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15000 ML / 507.210 Oz
$262.59
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20000 ML / 676.280 Oz
$338.82
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Botonical Name
: Capsicum annum
CAS #
: 84625-29-6
Country of Origin
: India
Color & Odor
: Reddish colour
Solubility
: Soluble in water and oil
Specific Gravity
: 0.980-1.010 @25°C
Optical Rotation
: -10.5 to 0.5 @20°C
Refractive Index
: 1.522–1.590 @ 20°C
Flash Point
: >100°C
Plant Part Used
: Fruit Peel
Extraction Method
: Solvent Extraction
DESCRIPTION:
Oleoresin paprika is extracted from lipids and pigments from the pods of sweet red pepper, capsicum annuum linn or capsicum frutescens, grown in temperate climates. It is an oil soluble extract and mainly used as a coloring and flavoring in food products such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.  

CONSTITUENTS:
It consists of three major components such as Capsaicin, Dihydrocapsaicin and Nordihydrocapsaicin.   

AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA: 
Characteristic odor. 

BLENDS WITH:
It blends well with oils, fat and in dry liquid carriers such salt, dextrose, edible oil, lecithin and benzyl alcohol.  

COMMON NAMES:
Paprika extract, Capsicum Annum Linn, Capsicum Frutescens.  

USES:
With its capsanthin and capsorubin, the main coloring compounds, it is primarily used as a coloring and flavoring agent in various food products. It is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. It is also used in poultry feed to deepen the color of egg yolks.
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INDIA AROMA OILS AND COMPANY
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INDIA AROMA OILS AND COMPANY
INDIA AROMA OILS AND COMPANY