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| | Botonical Name | : | Cananga odorata |
| | CAS # | : | 8006-81-3 |
| | Country of Origin | : | Madagascar |
| | Color & Odor | : | Pale yellow clear liquid with Sweet floral-balsamic odor |
| | Solubility | : | Soluble in alcohol and oils. Insoluble in water |
| | Specific Gravity | : | 0.9050 – 0.9580 @ 20°C |
| | Optical Rotation | : | NA |
| | Refractive Index | : | 1.4500 – 1.5800 @ 20°C |
| | Flash Point | : | >100°C |
| | Major Constituents | : | α-farnesene, Benzyl Benzoate, linalool, geranyl. |
| | Plant Part Used | : | Flowers |
| | Extraction Method | : | Steam Distillation |
DESCRIPTION:
Also known as Flower Of Flowers, Ylang Ylang is a tall tropical tree about 20 meters (60 feet) high with large fragrant, pink, mauve or yellow flowers; yellow heads are viewed as being the best in terms of quality. Certified Organic 1st Grade Ylang Ylang oil offered is extracted from the evergreen tree that has intensely fragrant flowers that are followed by green fruits. This tree is organically cultivated and the oil is "Indian Organic Certified". It has a stimulating effect on scalp that helps in promoting more luxurious hair growth.CONSTITUENTS:
linalool, geranyl acetate, α-farnesene , caryophyllene, p-cresyl methyl ether, methyl benzoate, cinnamyl acetate, methyl salicylate, benzyl acetate, benzyl benzoate. AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
A base note with a medium aroma, Ylang Ylang has a sweet, exotic, floral scent that is one of the most sought-after.BLENDS WITH:
Bergamot, lavender, grapefruit, sandalwood.COMMON NAMES:
Ylang Ylang Organic Essential Oil.USES:
1st grade Ylang-ylang organic oil offered has a euphoric & sedative effect on nervous system and helps in areas like tension, anxiety, shock, panic and fear. Its aphrodisiac qualities also make it useful for treating cases of impotence and frigidity. Further, it is also particularly useful with calming rapid breathing & rapid heartbeat by reducing high blood pressure.CERTIFICATION:
Indian Certified Organic (ICO) and Department of Agriculture. 
