Country of Origin
Color & Odor
|:||Light greenish yellow liquid @22C with Citrus|
|:||0.8700 - 0.8800 @ 20°C|
|:||+20 - +36.0 @ 20°C|
|:||1.465 - 1.470 @ 20°C|
Plant Part Used
DESCRIPTION:Emerald green colored Bergamot Oil is derived from freshly removed skin of bergamot fruit. The obtained oil has stronger smell than lemon, though it possesses same citrus attributes like lemon oil. The offered extracted oil is used to enhance flavor of Earl Gray tea. The eu-de-cologne prepared from this oil is required to prepare personal care products that have rejuvenating effect.
CONSTITUENTS:Bergamot Oil of bergamot contains elements like –terpinene, linalyl acetate, (–)-linalyl acetate having more than 99.9% optical purity level, nerol, limonene, (+)-limonene, (–)-linalool and linalool.
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:The aroma is basically citrus, yet fruity and sweet with a warm spicy floral quality, and is reminiscent of Neroli, giving a middle note of medium strength.
BLENDS WITH:This top note fragrant oil mixes well with lavender and neroli oils during formulation of perfumes.
COMMON NAMES:It is also referred as Bergamot Essential Oil and Pure Bergamot Oil.
USES:The medicinal properties of Bergamot Oil are useful for treating mental anxiety, depression, fear, stress, nervous eczema and intestinal parasites. This oil is used as a reliable solution for psoriasis and skin diseases.