Country of Origin
Color & Odor
|:||light yellow liquid with a sharp peppery smell|
|:||Soluble in alcohol and oils, Insoluble in water|
|:||0.873 - 0.916 @ 25Â°C|
|:||-23Â° to -1Â°|
|:||1.480 - 1.499 @ 20Â°C|
Plant Part Used
DESCRIPTION:Black pepper spice oil is extracted from dried, fully grown yet unripe fruit of pepper plant, which is a perennial woody vine that has heart shaped leaves & small white flowers. It is highly beneficial when used during massage for easing aching muscles.
CONSTITUENTS:3% essential oil; 80% content of monoterpenes including sabinene, limonene, beta-pinene, terpinene, myrcene, alpha-pinene, delta-3-carene;monoterpene derivatives like carvone, borneol, carvacrol, linalool, 1,8-cineol; 20% of essential oil like beta-caryophyllene, beta-bisabolone, humulene, caryophyllene ketone.
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:A middle note with a medium aroma, Black Pepper Essential Oil has a sharp, spicy scent faintly reminiscent of Clove.
BLENDS WITH:Rosemary, Marjoram, Thyme, Pine, Fir Needle Balsam, Lavender, Lemon, Other Spice Oils.
COMMON NAMES:Kaali Mirch
USES:It has wide variety of medicinal applications as well as is used as a stimulant to treat weak membranes like runny nose, hemorrhoids. Further, these are also used in ayurvedic medicines, as antidepressants, antioxidants, protecting cholesterol from changes leading to calcification as well as in the formation of atherosclerotic plaques.