Country of Origin
Color & Odor
|:||Pale yellow & sweet, spicy and almost balsamic in fragrance.|
|:||Soluble in alcohol and other organic solvents and insoluble in water.|
|:||0.9120 - 0.9380 @ 20 °C|
|:||1.4598 - 1.4680 @ 25 °C|
Plant Part Used
DESCRIPTION:A perennial, reed-like herb, Cardamom grows wild and is cultivated in India and Sri Lanka. It grows up to 4 meters (13 feet) and has long, green silky blades, small yellowy flowers, with a violet tip and a large fleshy rhizome, similar to ginger. Cardamom is a perennial, reed-like herb that grows wild and is widely cultivated in various parts of India and Sri Lanka. The plant can grow up to 4 meters and has long, green silky blades, small yellowy flowers, with a violet tip and a large fleshy rhizome. These bear oblong gray fruits, each containing many seeds. These herbs are organically cultivated and are "Indian Organic Certified".
CONSTITUENTS:It contains terpinyl acetate, cineol, limonene, sabiene, linalol, linalyl acetate, pinene, zingiberene.
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:A top note with a strong aroma, Cardamom Essential Oil is sweet, spicy and almost balsamic in fragrance.
BLENDS WITH:It blends with Rose, Orange, Bergamot, Cinnamon, Cloves, Caraway and Cedarwood.
USES:This organic oil is mainly helpful for the digestive system. It works as a laxative and soothes colic, wind, dyspepsia and nausea. It is used in aromatherapy as massage oil or diluted in the bath and can assists with digestive system, coughs and a general tonic.
CERTIFICATION:Indian Certified Organic (ICO) and Department of Agriculture.