Country of Origin
Color & Odor
|:||Red/orange with Slight earthy odor|
|:||Soluble in oil. Insoluble in water.|
|:||0.90000 - 0.93400 @ 25°C|
|:||+15° to 30°|
|:||1.48900 – 1.49200 @ 20°C|
|:||> 100 °C|
Plant Part Used
DESCRIPTION:Carrot infused oil can be used for all ski types. This oil is very rich and nourishing - High in vitamins especially vitamin A and the anti-oxidant, beta-carotene. It has reputation of promoting the growth of healthy skin in place of scar tissue and of restricting the aging of skin. It is particularly popular amongst those with a more mature skin.
CONSTITUENTS:Proteins 1g Carbohydrates 5.2-7.3 g Lipids 0.24 g Fiber 2.9-3.4 g Carotene 8.000-12.000U.I Vitamin B1 (thiamine) 0.06 mg Vitamin B2 (riboflavin) 0.05 mg Vitamin B3 (niacin) 0.6 mg Vitamin B6 (pyridoxine) 0.10 mg Vitamin E 0.6 mg Vitamin C 8 mg Vitamin K 80 µg Folic acid 18 µg
Aromatic Summary / Note / Strength of Aroma:Pale yellow clear liquid with sweet, fresh, herbal & carrot odor
BLENDS WITH:Blends well with most of the essential oil including chamomile, lavender, coriander, Geranium, cedarwood, and other citrus or spice essentials.
COMMON NAMES:Carrot, Daucuscarota, sativus.
USES:Carrot tissue infused essential oil is considered to be one of the best oils to rejuvenate and regenerate skin tissues. It helps to remove toxic build-up in the skin, improving the skin's complexion. It can be used to soothe burns, blisters and scars; and is considered suitable for all skin types, especially dry and mature aging skin. This oil can be added to anti-aging creams, lotions and body butters.