Country of Origin
Color & Odor
|:||Colorless clear liquid with a dry - woody aroma, slightly camphoraceous odor|
|:||Insoluble in alcohol and oils, soluble in water.|
|:||0.930 - 0.938 @ 20°|
|:||+48° to +75°|
|:||1.508 - 1.580 @ 20°|
Essential Oil Content
Plant Part Used
DESCRIPTION:Cedarwood Himalayan extract is taken from the wood part of the tall, evergreen tree found in the Indian Himalayan Plateau. Having color from pale yellow to green, it has a dry-woody aroma and is slightly camphoraceous, smoky & balsamic. Steam distilled, Cedarwood Himalayan extract also has a very subtle aroma with a hint of spice.
CONSTITUENTS:beta-Himachalene, gamma-Himachalene, alpha-Himachalene, Sesquiterpene hydrocarbons, Sesquiterpenes.
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:A sweet floral aroma similar to the scent of woody and herbal citrus freshly.
BLENDS WITH:It works well with Chamomile, Rosemary and Eucalyptus.
USES:It is well recognized for its aromatic qualities and used as antiseptic, antiseborrheic, anti putrescent, aphrodesiac, diuretic, astringent, expectorant, mucilytic, fungicidal, sedative (nervous), tonic and stimulant (circulatory). It also has insecticidal & antifungal properties and helps in controlling fungal deterioration of spices during storage.