Country of Origin
Color & Odor
|:||Yellowish to brownish liquid @22C with Woody Spicy Cinnamon odor|
|:||Insoluble in water, soluble in alcohol and oils|
|:||1.0300 – 1.0500 @ 30°C|
|:||1.5290 – 1.5400 @ 25°C|
Plant Part Used
DESCRIPTION:Cinnamon Leaf Oil is obtained from leaves of Cinnamomum verum (botanical name) plant via steam distillation process. The derived oil has golden brown colored appearance and it easily integrates with all sorts of citrus oils.
CONSTITUENTS:Cinnamon Leaf Oil is enriched with elements like Cinnamon aldehyde, benzyl benzoate, cinnamaldehyde, eugenol, linalool and eugenol acetate.
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:The middle note fragrance of Cinnamon Leaf Oil has spice like warm smell which is the combined aroma of cinnamon and clove. The herbaceous smell of this oil is not sweet although.
BLENDS WITH:Cinnamon Leaf Oil can be blended with essential oils of Rosemary, spice extracted oils like clove oil, thyme and lavender.
COMMON NAMES:The offered essential oil is known as cinnamon bark, cassia, Cinnamomum cassia and cinnamon oil.
USES:Cinnamon Leaf Oil is known for its anti septic, stimulating and antibiotic attributes. The astringent characteristics of this oil are used to treat injury. As suitable emmenagogue factor, it promotes menstrual flow. Its carminative properties are useful for curing flatulence. Its antispasmodic attributes provide relief from muscle spasm and it is also used to prevent growth of insects.