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Botonical Name | : | Cinnamomum Zeylanicum | |
CAS # | : | 8015-91-6 | |
Country of Origin | : | Sri lanka | |
Color & Odor | : | Yellowish to brownish liquid with Spicy, warm cinnamon odour | |
Solubility | : | Soluble in alcohol and oils, insoluble in water. | |
Specific Gravity | : | 1.0385 – 1.0492 @ 20°C | |
Optical Rotation | : | -1.5° to +2.5° | |
Refractive Index | : | 1.5240 – 1.5365 @ 20°C | |
Flash Point | : | > 100°C | |
Major Constituents | : | Cinnamaldehyde, eugenol | |
Plant Part Used | : | Bark | |
Extraction Method | : | Steam Distillation |
DESCRIPTION:
It is a tropical evergreen tree of the laurel family growing up to 15 m (45 feet) in the wild. This essential oil is extracted by water or steam distillation from the Bark of Cinnamon. It is a tropical evergreen tree that grows up to 15m high, with strong branches and thick scabrous bark. The tree has shiny green, leathery leaves with small white flowers and oval bluish-white berries. These plants are organically cultivated and are "Indian Organic Certified".CONSTITUENTS:
Eugenol, cinnamaldehyde, benzyl benzoate, linalol, Alpha Pinene, Alpha-Phellandrene.AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
A middle note of medium aroma, it has a warm, spicy scent between that of clove and cinnamon, but with herbaceous notes that are not sweet. Customers seeking the smell of the cinnamon spice should purchase Cinnamon Bark.BLENDS WITH:
It blends well with benzoin, cloves, coriander, cardamom, frankincense, ginger, grapefruit, lavender, rosemary and thyme.COMMON NAMES:
Cinnamon, Cassia Bark, Cinnamon BarkUSES:
Cinnamon Bark is the most common part and widely used as a spice. It is mainly used in cookery as a condiment and flavoring material. Cinnamon organic oil is extensively used all over the world for treating various health disorders such as respiratory problems, skin infections, blood impurity, menstruation problems, heart disorders, etc. Cinnamon has various other health benefits, owing to its attributes of antibacterial, antifungal, antimicrobial, astringent and anti clotting properties.CERTIFICATION:
Indian Certified Organic (ICO) and Department of Agriculture. Certified Organic Purity
This cinnamon oil is certified organic and extracted only from genuine cinnamon bark using steam distillation. Free from synthetic additives and preservatives, it guarantees true purity and natural therapeutic efficacy for diverse applications.
Versatile Applications
Cinnamon oils bold aroma and potent constituents make it perfect for aromatherapy, food flavoring, and natural cosmetic products. Its distinctive spicy scent blends well with other essential oils, offering both sensory and therapeutic benefits in each use.
Safety and Storage
To retain maximum quality, store the oil in a cool, dry place away from sunlight. The product comes in robust HDPE bottles, ensuring safety during storage and transportation. Proper care will keep the oil effective for up to 24 months.
