Country of Origin
Color & Odor
|:||colorless to pale yellow clear liquid with medium odor strength|
|:||Soluble in alcohol, insoluble in water|
|:||0.863 – 0.875 @ 25°C|
|:||+8 - +15 @ 20°C|
|:||1.460 – 1.472 @ 25°C|
Storage & Handling
|:||Store in tightly sealed, preferably full container. Protect from heat and light.|
|:||Ambient 10°C - 32°C|
|:||Supercritical CO2 Extraction|
DESCRIPTION:Coriander oil is obtained from Coriandrum sativum of the Umbelliferae family. Also known as coriander seed and Chinese parsley, the oil is extracted from the crushed ripe seeds by CO2 extraction method.
CONSTITUENTS:Its main chemical components are borneol, linalool, cineole, cymene, terpineol, dipentene, phellandrene, pinene and terpinolene.
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:Coriander Essential Oil has a slightly sweet, spicy, herbaceous smell similar to that of cilantro, offering a middle note with a medium aroma.
BLENDS WITH:This essential oil blends well particularly with bergamot, cinnamon, ginger, grapefruit, lemon, neroli and orange.
COMMON NAMES:Chinese parsley
USES:Coriander oil can be useful to refresh and uplift the mind and can help for mental fatigue, tension, migraine and nervous weakness. It is also helpful for alleviating rheumatism and arthritis pain, as well as muscle spasms.