Country of Origin
Color & Odor
|:||Light yellow transparent liquid @22°C with sweet-woody with a candy like odor|
|:||Soluble in alcohol and oils. Insoluble in water.|
|:||0.863 – 0.875 @ 25°C|
|:||+8 - +15|
|:||1.460 – 1.472 @ 25°C|
Plant Part Used
DESCRIPTION:Corianders, also known as Chinese parsley is native to southern Europe, North Africa and Southwestern Asia. It is a soft, hairless plant that can grow up to 50 cm in height. The leaves of the plant are variable in shape, broadly lobed at the base. The flowers are white or very pale pink, borne in small umbels.
CONSTITUENTS:borneol, linalool, cineole, cymene, terpineol, dipentene, phellandrene, pinene and terpinolene.
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:Coriander Oil has a slightly sweet, spicy, herbaceous smell similar to that of cilantro, offering a middle note with a medium aroma.
BLENDS WITH:Cardamom, cedarwood, caraway, coriander, fennel, dill, mandarin, rosewood and petitgrain.
COMMON NAMES:Salvia sclarea, eyebright (Euphrasia).
USES:Spice Oleoresin is widely used for food preparation as a spice. It has antiseptic, germicidal, and digestive property.