Country of Origin
Color & Odor
|:||Colorless to pale yellow clear liquid with Characteristic sweet spicy odor|
|:||Soluble in alcohol and oils but insoluble in water.|
|:||0.840 – 0.875 @ 20°C|
|:||-2.00 - +5.00|
|:||1.450 – 1.465 @ 20°C|
Plant Part Used
DESCRIPTION:Coriander is a yearly herb with powerfully fragrant that grows to about 90 cm tall. It has big shining green leaves with umbels of little colorless or pale-pink blossoms. The seeds of plant are organically cultivated and are "Indian Organic Certified".
CONSTITUENTS:The main chemical components are borneol, linalool, cineole, cymene, terpineol, dipentene, phellandrene, pinene and terpinolene.
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:Coriander Essential Oil has a slightly sweet, spicy, herbaceous smell similar to that of Cilantro, offering a middle note with a medium aroma.
BLENDS WITH:This oil blends particularly well with bergamot, cinnamon, ginger, grapefruit, lemon, neroli and orange.
COMMON NAMES:Coriander seed and Chinese parsley
USES:Owing to its therapeutic properties, coriander oil is used as an analgesic, aphrodisiac, antispasmodic, carminative, depurative, deodorant, digestive, carminative, fungicidal, lipolytic, stimulant and stomachic. It is beneficial for alleviating rheumatism, arthritis pain as well as muscle spasms. This oil is useful with colds and flu and acts as a general cleanser of the body, to rid of toxins and fluid wastes.
CERTIFICATION:Indian Certified Organic (ICO) and Department of Agriculture.