Country of Origin
Color & Odor
|:||colorless to pale yellow clear liquid with sweet-woody with a candy like odor|
|:||Soluble in alcohol and oils, Insoluble in water|
|:||0.863 – 0.877 @ 20°C|
|:||+8 - +15 @ 20°C|
|:||1.4620 – 1.4720 @ 20°C|
|:||> 100 °C|
Plant Part Used
DESCRIPTION:Coriander Seed Oil also known as Chinese parsley cilantro. Coriander is native to southern Europe and North Africa to South Western Asia.
CONSTITUENTS:Main constituent is linalool (64–84.6%). The other oil constituents were camphor (3.4–6.2%), á-pinene (1.2–3.2%), phellandrene (1.7–4.1%), linalyl acetate (2.4–3.3%), limonene.
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:Coriander Essential Oil has a slightly sweet, spicy, herbaceous smell similar to that of cilantro, offering a middle note with a medium aroma.
BLENDS WITH:Spice oils, Clary Sage, Sandalwood, Lemon, Neroli and Orange.
COMMON NAMES:Chinese parsley.
USES:The coriander oil is basically used to flavor the wines while in India it is prominently used in cooking.