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 | Botonical Name | : | MenthaArvensis |
| CAS# | : | 68917-18-0 |
| Country of Origin | : | India |
| Color & Odor | : | Colorless to pale yellow free flowing liquid with High mentholic herbal. |
| Solubility | : | Insoluble in Water. Soluble in Alcohol and oils |
| F.E.M.A. # | : | 2848 |
| Specific Gravity | : | 0.8960 - 0.9080 @ 20°C |
| Optical Rotation | : | -18° to -35°@ 23°C |
| Refractive Index | : | 1.4520 - 1.4710 @ 21.9°C |
| Flash Point | : | >100°C |
| Major Constituents | : | L-Menthol, Menthone |
| Plant Part Used | : | Herb & Leaves |
| Extraction Method | : | Steam Distillation |
DESCRIPTION:
Cornmint, field mint, or wild mint is extracted from different classes of menthaarvensis plant which is basically a type of herb having long life span. Also referred as Japanese Peppermint, this menthol enriched oil has refreshing and soothing smell CONSTITUENTS:
L-Menthol, Menthyl acetate, Isomenthone, Menthone, D-Limonene, Alpha-Pinene AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
A top note with a strong aroma & cold mint. BLENDS WITH:
eucalyptus, lemon, lime, mandarin, marjoram, niaouli, pine, rosemary, spearmint, thyme. COMMON NAMES:
Brandy mint, menthaarvensis and balm mint. USES:
This aromatic oil is widely used in beverage and food processing units. Its application can also be noticed in hare care and skin care products. The enchanting smell of peppermint oil is used to produce aromatic candle and soap. 
