|:||Lavandula intermedia var Grosso|
Country of Origin
Color & Odor
|:||Pale yellow liquid with Characteristic odor|
|:||Soluble in alcohol and oils. Insoluble in water|
|:||0.880 – 0.900 @ 20°C|
|:||-18 – +8.0 @ 20°C|
|:||1.455 – 1.465 @ 20°C|
|:||Linalool, Linalyl acetate, Camphor|
Plant Part Used
DESCRIPTION:The Lavender plant is a woody evergreen shrub, up to 1 meter tall, with pale green, narrow linear leaves and violet blue flowers. Lavender (true) French oil is used in applications like beverage, food, herbal medicine & cosmetics. It can also be well mixed with Essential Oils, Tinctures, Macerates, Flower Waters, Carrier Oils and other antioxidant compounds. Also known by the name of Lavandula x intermedia or "Lavendin," it is the most cultivated species for commercial use as the flowers are bigger & plants are easier to harvest. The plant is organically cultivated and is "Indian Organic Certified".
CONSTITUENTS:Borneol, geraniol, camphor, linalool, coumarins, tannins, caryophyllene, Linalyl acetate.
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:A top note of strong aroma, Lavender French has a strong floral scent that is somewhat camphoraceous, and smells like fresh lavender.
BLENDS WITH:Clary Sage, Bergamot, Geranium, Neroli, Lemon, Sweet Orange, Rose, Petitgrain, Sandalwood.
COMMON NAMES:Lavandula hybridia var Grosso.
USES:The oil is commonly known for its calming, relaxing as well as soothing effects. It is also an effective remedy for treating many ailments including headaches, cuts & burns as well as other skin related problems. Having strong antiseptic properties, it is also used as organic and homeopathic first aid.
CERTIFICATION:Indian Certified Organic (ICO) and Department of Agriculture.