Country of Origin
Color & Odor
|:||Pale yellow clear liquid @22C with Characteristic spicy odor|
|:||Insoluble in water, soluble in alcohol and oils|
|:||0.860 – 0.905 @20°C|
|:||+14° to +24°|
|:||1.455 to 1.480 @ 20°C|
|:||4-Terpineol, Linalool, γ-Terpinene|
Plant Part Used
|:||Herb and leaves|
DESCRIPTION:Marjoram Oil is extracted from Origanum marjorana herb. Also referred as Origanum hortensis, this shrub belongs to the family of Labiatae herb. The obtained oil can be mixed with the essential oils of grapefruit, orange, lime and lemon. This oil is effective in boosting digestive system by improving liver condition. Its presence can be noticed in the formulation of perfumes, cosmetics, colognes meant for men and in different sorts of flavours.
CONSTITUENTS:Marjoram oil is enriched with cis-sabinene hydrate, y-terpinene, linalool, p-cymene, carvacrol, terpinolene, terpinen-4-ol, linalyl acetate, a-terpinene, thymol, y-terpineol and terpinen-4-ol.
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:The middle note fragrance of this oil has spice like warm aroma that reminds about nutmeg.
BLENDS WITH:Marjoram oil is compatible with the essential oils of Clove, Grapefruit, Cinnamon, Bay, Lemon, Lime, Nutmeg and orange.
COMMON NAMES:Marjoram Oil is commonly referred as Knotted marjoram oil.
USES:Marjoram Essential Oil is a reliable remedy for involuntary spasm of respiratory system and diaphragm, tension and digestive disorders. This oil is effective in treating liver complications o aged persons. Its application can be noticed in flavoring items, cologne for men, soaps, cosmetics and perfumes.