Botonical Name | : | Mesua Ferres | |
CAS # | : | 8007 –75 – 8 | |
Country of Origin | : | India | |
Color & Odor | : | Yellow to light brown liquid, woody aroma | |
Solubility | : | Soluble in alcohol & oil, insoluble in water | |
Specific Gravity | : | 0.9250 - 0.9450 | |
Optical Rotation | : | 0.66 to 0.68 | |
Refractive Index | : | 1.4365 - 1.4525 | |
Flash Point | : | 80 °C | |
Plant Part Used | : | Flowers | |
Extraction Method | : | Steam Distillation |
DESCRIPTION:
Mukhalat is an Arabian word that means 'the blend of many flower oils'. The authentic Mukhalat Attar is prepared in the traditional way and is a mixture of different flower oils with saffron as a top note. It has a subtle & exiting floral nature that is hard to describe. It finds extensive usage in the perfumery industry.CONSTITUENTS:
Pure Sandalwood essential oil, Mukhalat flower essential oil.BLENDS WITH:
Sandalwood Oil, all attars.COMMON NAMES:
Mukhalat Attar.USES:
With perfume’s oil base notes both woody and musky, Mukhalat attar finds main usage in the preparation of perfumes. The essential oils present in the attar also help in working with individual body chemistry that helps in creating a long, encapsulating and lingering fragrance.Exquisite Fragrance Profile
Mukhallat Attar features an oriental scent with layers of floral and spicy top notes, a musky and woody middle, and a rich amber, oud, and musk base. Crafted with natural essential oils, it leaves a lasting impression thats perfect for any occasion.
Skin-Safe and Chemical-Free
This attar is formulated without alcohol or harsh chemicals, ensuring it is safe for daily application on sensitive skin areas such as the wrists, behind the ears, and neck. Its pure, oil-based composition helps reduce the risk of allergies and irritations.
Ideal for Everyday Use
Packaged in a portable 8 ml roll-on vial, Mukhallat Attar is designed for convenient reapplication and travel. Its strong, long-lasting fragrance makes it a reliable choice for keeping fresh during daily activities and special events.










