Country of Origin
Color & Odor
|:||Yellowish orange to dark orange liquid. with Characteristic sweet orange citrus odor.|
|:||Soluble in alcohol and oils. Insoluble in water.|
|:||0.0.8425 – 0.8550 @ 25°C|
|:||+95 - +99 @ 20°C|
|:||1.4730 – 1.4740 @ 20°C|
Plant Part Used
|:||Cold-Pressed of the ripe orange peel.|
DESCRIPTION:Orange is a small flowering tree that can grow to a height of about 10 m and is originated in Southeast Asia. Oranges are round, juicy, sweet citrus fruits and known for their concentration of vitamin C. These make the perfect snack and can add a special tang to various recipes. It is also used for various medicinal purposes.
CONSTITUENTS:The constituents include Carbohydrates - 11.54 g, Sugars- 9.14 g, Dietary fiber- 2.4 g, Fat - 0.21 g, Protein - 0.70 g, Thiamine (Vit. B1) - 0.100 mg (8%), Riboflavin (Vit. B2) - 0.040 mg (3%), Niacin (Vit. B3) - 0.400 mg (3%), Pantothenic acid (B5) - 0.250 mg (5%), Vitamin B6 - 0.051 mg (4%), Folate (Vit. B9) - 17 ìg (4%), Vitamin C - 45 mg (75%), Calcium - 43 mg (4%) .
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:A middle note with a medium aroma, Orange Five Fold has a sweet, citrus smell like the orange peels from which it is derived, but more intense and concentrated.
BLENDS WITH:It can blend well with rosemary and ylang-ylang.
COMMON NAMES:Citrus aurantium, Citrus aurantium Risso.
USES:Oranges are a great source of vitamin C, which is the primary water-soluble antioxidant in the body. Used in medicines, it helps in preventing free radical damage that triggers the inflammatory cascade.