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Anatto Extract Kesar Mango Shade

Anatto Extract Kesar Mango Shade
WEIGHT
PRICE IN USD
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1000 ML / 33.814 Oz
$17.82
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5000 ML / 169.070 Oz
$86.46
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10000 ML / 338.140 Oz
$167.61
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15000 ML / 507.210 Oz
$243.50
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20000 ML / 676.280 Oz
$314.21
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Botonical Name
: Bixa orellana L
CAS #
: N/A
Country of Origin
: South America
Color & Odor
: bright yellow to orange red
Solubility
: soluble in oil & water
Specific Gravity
: 2.712 - 3.045 @ 20°C
Optical Rotation
: -20°C
Refractive Index
: 1.457 - 1.480 @ 20°C
Flash Point
: >100°C
Plant Part Used
: Seed
Extraction Method
: Solvent Extraction
DESCRIPTION:
Anatto Extract of Kaser Mango Shade is a yellow colored natural food colorant that is obtained from seeds of the Bixa Orella tree. The pigments producing the yellow to orange colors are carotenoids, bixin and norbixin, where the concentration of colors is expressed as percentage of these compounds where content varies with extraction method used. These seeds have coating of oily paste that contain bixin that has high water and oil solubility and is stable in Alkaline mediums.  

CONSTITUENTS:
Annatto vegetable oil, propylene glycol, mono-& glycerides, potassium hydroxide, Bixin (Fat soluble part -70-80% ), norbixin (water soluble part), Propyline Glycol.  

AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA: 
Characteristic odor. 

BLENDS WITH:
Turmeric or paprika oleoresin. 

 
COMMON NAMES:
Urucum, colorau, achiote or bija, Bixa, atsuete, bixin, butter colour or rocou.  

USES:
It is used in breakfast cereal, batters/breading, meat analogues, sausage casing, fats/oils and dry mixes. Other than this, it is also used in margarine, butter, rice, smoked fish & custard powder. It is also used as a commercial food colouring & dye agent. Further, it is also used for colouring & flavouring applications especially in Latin American cuisine.
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