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Anatto Extract Kesar Mango Shade

Anatto Extract Kesar Mango Shade
WEIGHT
PRICE IN USD
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1000 ML / 33.814 Oz
$17.82
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5000 ML / 169.070 Oz
$86.46
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10000 ML / 338.140 Oz
$167.61
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15000 ML / 507.210 Oz
$243.50
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20000 ML / 676.280 Oz
$314.21
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Botonical Name
: Bixa orellana L
CAS #
: N/A
Country of Origin
: South America
Color & Odor
: bright yellow to orange red
Solubility
: soluble in oil & water
Specific Gravity
: 2.712 - 3.045 @ 20°C
Optical Rotation
: -20°C
Refractive Index
: 1.457 - 1.480 @ 20°C
Flash Point
: >100°C
Plant Part Used
: Seed
Extraction Method
: Solvent Extraction
DESCRIPTION:
Anatto Extract of Kaser Mango Shade is a yellow colored natural food colorant that is obtained from seeds of the Bixa Orella tree. The pigments producing the yellow to orange colors are carotenoids, bixin and norbixin, where the concentration of colors is expressed as percentage of these compounds where content varies with extraction method used. These seeds have coating of oily paste that contain bixin that has high water and oil solubility and is stable in Alkaline mediums.  

CONSTITUENTS:
Annatto vegetable oil, propylene glycol, mono-& glycerides, potassium hydroxide, Bixin (Fat soluble part -70-80% ), norbixin (water soluble part), Propyline Glycol.  

AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA: 
Characteristic odor. 

BLENDS WITH:
Turmeric or paprika oleoresin. 

 
COMMON NAMES:
Urucum, colorau, achiote or bija, Bixa, atsuete, bixin, butter colour or rocou.  

USES:
It is used in breakfast cereal, batters/breading, meat analogues, sausage casing, fats/oils and dry mixes. Other than this, it is also used in margarine, butter, rice, smoked fish & custard powder. It is also used as a commercial food colouring & dye agent. Further, it is also used for colouring & flavouring applications especially in Latin American cuisine.


Natural, Reliable Food Coloring

Annatto Extract Kesar Mango Shade is crafted to deliver a natural, stable color for your food products. Its formulation ensures consistency across various applications, from sweets to beverages, while adhering to rigorous safety and quality standards. The convenient powder or granular form integrates swiftly and evenly into recipes, making it an excellent choice for manufacturers and home cooks.


Versatile Applications Across Industries

This extract is ideal for use in drinks, dairy products, desserts, and confectionery. Its water solubility and high stability make it adaptable for different production processes, ensuring the Kesar Mango color holds up during storage and shelf life. Packaged to suit your needs, it is fit for both large-scale industrial and smaller batch requirements.

FAQs of Anatto Extract Kesar Mango Shade:


Q: How should I use Annatto Extract Kesar Mango Shade in food products?

A: Simply dissolve the desired quantity in water or add directly during mixing to achieve a uniform Kesar Mango color. Adjust the amount based on the intensity of color required for your specific application, such as beverages, dairy, or confectionery items.

Q: What is the recommended storage method for this extract?

A: Store the Annatto Extract Kesar Mango Shade in a cool, dry place away from direct sunlight, and keep the packaging tightly sealed to maintain its potency and stability throughout its 12-month shelf life.

Q: When is the best stage to add the extract during production?

A: For optimal color dispersion and stability, it is best to add the extract during the mixing or blending stage of your food preparation process. This ensures even coloring and maintains the products quality.

Q: Where is Annatto Extract Kesar Mango Shade manufactured and supplied?

A: This extract is manufactured in India and is available through a network of manufacturers, retailers, suppliers, and wholesalers, catering to varying volume requirements.

Q: What is the process of extracting the color from annatto seeds?

A: The color is extracted using solvent extraction techniques from high-quality annatto seeds, resulting in a powder or granular product that is both food-grade and water-soluble.

Q: What benefits does this annatto-based color offer for food manufacturers?

A: Annatto Extract Kesar Mango Shade is non-toxic, delivers high color stability, delivers a natural appearance, and is suitable for all age groups, making it a trustworthy option for manufacturers prioritizing safety and visual appeal in their products.

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