Anethole 99.5% Plus (Ex Basil) at Best Price - High Purity Food & Pharma Grade

Anethole 99.5% Plus (Ex Basil)

WEIGHT	PRICE IN USD	SHOP ONLINE
100 ML / 3.381 Oz	$6.90
500 ML / 16.907 Oz	$30.69
1000 ML / 33.814 Oz	$55.50
2000 ML / 67.628 Oz	$105.29
5000 ML / 169.070 Oz	$244.38

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Botonical Name	:	Ocium Basiclicum
CAS #	:	104-46-1
Country of Origin	:	India
Color & Odor	:	White-crystals & liquid, Transparent and Clear with a Very Sweet like Anise odour
Solubility	:	Soluble in alcohol
Specific Gravity	:	0.980 - 0.985 @ 20°C
Optical Rotation	:	(-1) to (-9)
Refractive Index	:	1.555 - 1.560 @ 20°C
Flash Point	:	>100°C
Plant Part Used	:	Leaves
Extraction Method	:	Steam Distillation

DESCRIPTION:

Basil is a sacred plant in India, and used in ayurvedic medicine. It has been used as a strewing herb to reduce odors, and has many culinary applications.

CONSTITUENTS:

Benzene ring substituted with a methoxy group and a propenyl group.

AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:

Characteristic peppermint–like odor.

BLENDS WITH:

Bergamot, citronella, citrus oils, clary sage, geranium, hyssop, opopanax, rosemary.

COMMON NAMES:

Anethole

USES:

Antibacterial, antidepressant, antiseptic, antispasmodic, carminative, cephalic, digestive, emmenagogue, expectorant, febrifuge, nervine, stimulant of the adrenal cortex, stomachic, tonic.

Highly Purified Natural Anethole

Extracted from basil through precise fractional distillation, Anethole 99.5% Plus stands out for its exceptional purity, ensuring it meets the rigorous demands of food and pharmaceutical industries. Its purity not only enhances flavor and fragrance but also supports various therapeutic applications.

Versatile Applications & Superior Stability

Anethole 99.5% Plus excels in flavoring, perfumery, and pharmaceutical usage thanks to its robust chemical profile and stability. Its sweet aroma makes it valuable in fragrance blends, while its stability under normal conditions supports long-term storage and consistent performance.

Safe Handling & Long Shelf Life

With a flash point of 110C and a shelf life of two years, Anethole 99.5% Plus ensures safe usage and storage. Proper storage in a cool, dry place away from sunlight preserves its integrity, making it a dependable choice for manufacturers and suppliers.

FAQs of Anethole 99.5% Plus (Ex Basil):

Q: How is Anethole 99.5% Plus (Ex Basil) produced?

A: Anethole 99.5% Plus is produced through fractional distillation of basil, which isolates and purifies the anethole content to a minimum of 99.5% purity. This process ensures the highest quality and maintains the natural origin of the compound.

Q: What are the main uses of Anethole 99.5% Plus?

A: This product is primarily used as a flavouring agent in food, an aromatic component in perfumery, and as an ingredient in pharmaceutical applications. Its sweet, anise-like aroma and high purity make it suitable for these specialized uses.

Q: When should Anethole 99.5% Plus be used in formulations?

A: Anethole 99.5% Plus should be incorporated during the blending or compounding stages, especially in formulations that require a distinct sweet or anise-like note, or where high purity and natural sourcing are essential.

Q: Where should Anethole 99.5% Plus be stored for optimal stability?

A: To maintain its stability and quality, store Anethole 99.5% Plus in a cool, dry place away from direct sunlight. Following these guidelines preserves its integrity throughout its two-year shelf life.

Q: What are the benefits of using Anethole 99.5% Plus from basil compared to synthetic alternatives?

A: The primary benefit lies in its natural sourcing and high purity, which are highly valued for food, pharmaceutical, and perfumery applications. It offers a more desirable profile for clean-label products and ensures safety for adult usage.

Q: How should Anethole 99.5% Plus be handled in manufacturing processes?

A: Handle Anethole 99.5% Plus according to standard safety protocols for flammable liquids, given its flash point of 110C. Use appropriate containers and avoid heat or sunlight exposure during storage and handling.