Country of Origin
Color & Odor
|:||Colorless or pale yellow and crushed fruit odor|
|:||Soluble in Alcohols,Essential Oils and insoluble in water|
|:||0.978 - 0.994 @ 20°C|
|:||-1° ~ +1°|
|:||1.552 - 1.561 @ 20°C|
Plant Part Used
DESCRIPTION:The seeds of Pimpinella anisum are the sources of aniseed essential oil. Commonly referred as vulgar and P. officinale, Pimpinella anisum belongs to Umbelliferae family of aromatic plants. The strong smell of Angelica Seed Oil or sweet cumin oil or anise oil and liquorice ( a special type of plant root used for extracting sweet flavour) is quite similar. This essential oil is compatible with other types of plant extracted oils.
CONSTITUENTS:The provided oil is enriched with elements like anisaldehyde, trans-anethole, linalool, a-pinene, acetoanisole, cis-anethole, camphene, b-pinene and safrole.
Aromatic Summary / Note / Strength of Aroma:Angelica Seed Oil has distinctive aroma that resembles to the strong smell of liquorice.
BLENDS WITH:This oil mixes well with other essential oils derived from mandarin, caraway, cedar wood, fennel, petitgrain, rosewood, cardamom, dill and coriander.
COMMON NAMES:The offered oil is also referred as Karanj oil and Karanja Seed Oil.
USES:Angelica Seed Oil is used for curing a number of ailments that include rheumatoid arthritis, bronchitis, muscular pains, whooping cough, hangovers, flatulence, digestive complications, colic, cramps and catarrh. Its strong smell is used for treating uneasiness of nervous and introvert persons in aromatherapy. The medicinal properties of this oil are effective in curing headache and digestive problems. Moreover, this oil helps to reduce migraine attack and improves functioning of lungs.