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Angelica Seed Oil

Angelica Seed Oil
100 ML / 3.381 Oz
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500 ML / 16.907 Oz
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1000 ML / 330.814 Oz
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2000 ML / 67.628 Oz
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5000 ML / 169.070 Oz
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Botonical Name
: Illicium verum
: 8007-70-3
Country of Origin
: China
Color & Odor
: Colorless or pale yellow and crushed fruit odor
: Soluble in Alcohols,Essential Oils and insoluble in water
Specific Gravity
: 0.978 - 0.994 @ 20°C
Optical Rotation
: -1° ~ +1°
Refractive Index
: 1.552 - 1.561 @ 20°C
Flash Point
: 94°C
Plant Part Used
: Seeds
Extraction Method
: Steam Distillation
The seeds of Pimpinella anisum are the sources of aniseed essential oil. Commonly referred as vulgar and P. officinale, Pimpinella anisum belongs to Umbelliferae family of aromatic plants. The strong smell of Angelica Seed Oil or sweet cumin oil or anise oil and liquorice ( a special type of plant root used for extracting sweet flavour) is quite similar. This essential oil is compatible with other types of plant extracted oils.

The provided oil is enriched with elements like anisaldehyde, trans-anethole, linalool, a-pinene, acetoanisole, cis-anethole, camphene, b-pinene and safrole.

Aromatic Summary / Note / Strength of Aroma:
Angelica Seed Oil has distinctive aroma that resembles to the strong smell of liquorice.

This oil mixes well with other essential oils derived from mandarin, caraway, cedar wood, fennel, petitgrain, rosewood, cardamom, dill and coriander.

The offered oil is also referred as Karanj oil and Karanja Seed Oil.

Angelica Seed Oil is used for curing a number of ailments that include rheumatoid arthritis, bronchitis, muscular pains, whooping cough, hangovers, flatulence, digestive complications, colic, cramps and catarrh. Its strong smell is used for treating uneasiness of nervous and introvert persons in aromatherapy. The medicinal properties of this oil are effective in curing headache and digestive problems. Moreover, this oil helps to reduce migraine attack and improves functioning of lungs.

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