Country of Origin
Color & Odor
|:||Colorless clear liquid with Characteristic angelica odor|
|:||Insoluble in alcohol and oils. Soluble in water|
|:||0.85000 - 0.88000|
|:||0.917 - 0.947|
|:||3.00 - 6.00 @ 20°C|
Essential Oil Content
Plant Part Used
DESCRIPTION:Angelica is a genus of around 60 species of tall biennial & perennial herbs in family Apiaceae. It has large bipinnate leaves compound umbels of white or greenish-white flowers. The oil is extracted from roots, rhizome, seeds and through steam distillation process and is used as flavouring agents or medicinal properties for their properties.
CONSTITUENTS:camphene, a-pinene, b-pinene, a-phellandrene, sabinene, myrcene, b-phellandrene, limonene, cis-ocimene, p-cymene, trans-ocimene, terpinolene, bornyl acetate, copaene, terpinen-4-ol, b-bisabolene, cryptone, rho-cymen-8-ol, tridecanolide, humulene oxide and pentadecanolide.
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:A sweet floral aroma similar to the scent of woody and herbal or citras freshly.
BLENDS WITH:Angelica Floral Water can be added to creams & lotions. It can also be added to a bath in place of normal water and can be used as a deodorant, facial spritzer and as a cooling agent in saunas.
COMMON NAMES:Angelica root; Angelicae sinensis radix; Angelicae radix; Ligustici radix, Yam Rhizome P.E., Radix Rehmanni, Hawthorn.
USES:Angelica is used as a flavouring agent in culinary applications. It also has medicinal use, topical/ aromatic use as well as use in therapeutic practices, for its properties like antispasmodic, depurative, carminative, digestive, diaphoretic, hepatic, diuretic, nervine, febrifuge, stimulant, stomachic and tonic.