Country of Origin
Color & Odor
|:||yellow to amber brown clear oily liquid with spicy|
|:||Soluble in alcohol and oils, Insoluble in water|
|:||0.943 - 0.984 @ 25 °C|
|:||-3.00 to 0.00|
|:||1.505 to 1.517 @ 20 °C|
Plant Part Used
DESCRIPTION:Bay Leaf Oil has fresh, herbal fragrance & blends well with floral, herbal, citrus and spicy essential oils. The oils are also known for antiseptic, astringent, toning as well as stimulating properties. Warm spicy fragrance of leaf is also wonderful for relieving stress, anxiety & hysteria.
CONSTITUENTS:1,8-cineol, alpha- & beta-pinene, linalool, phellandrene, geraniol, terpineol.
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:A middle note with a medium aroma, Bay leaf oil has a sharp, spicy scent faintly reminiscent of Clove.
BLENDS WITH:Cypress, Lavender, Clary Sage, Juniper, Rosemary, Pine and other Citrus & Spice Oils
COMMON NAMES:lager, dafni, Laurb*r, lauro, laurier,lavr, yuht gwai, yue gui, Laurus nobilis, sweet laurel.
USES:It also helps in enhancing taste of any stew, soup or sauce as well as is a important ingredient in many French, Moroccan & Turkish dishes.