Black Cumin Seed Oil
![]() | Botonical Name | : | Nigella Sativa |
![]() | CAS # | : | 8014-13-9 |
![]() | Country of Origin | : | India |
![]() | Color & Odor | : | Clear Blackish Yellow Liquid with Good and Typical Black Cumin odor |
![]() | Solubility | : | Soluble in Alcohols, Essential Oils and insoluble in water |
![]() | F.E.M.A. # | : | 2343 |
![]() | Specific Gravity | : | 0.90000 to 0.93500 @ 25.00°C |
![]() | Optical Rotation | : | +3.00 to +8.00 |
![]() | Refractive Index | : | 1.50100 to 1.50600 @ 20.00°C. |
![]() | Flash Point | : | 92°C. |
![]() | Major Constituents | : | Oleic- 64% |
![]() | Plant Part Used | : | Seeds |
![]() | Extraction Method | : | Cold Pressed |
DESCRIPTION:
The extracted Black Cumin Seed Oil is derived from the fruit of annual herbal plant that belongs to buttercup or Ranunculaceae species of plants. The seeds of this plant are tiny in shape and black in color. These seeds are enriched with more than hundred types of nutritional elements that include essential fatty acids, carbohydrates and protein. CONSTITUENTS:
The offered oil contains compounds and nutrients like linoleic acid, nigellone, thymoquinone, vitamin C, niacin, vitamin B, vitamin A, magnesium, zinc, iron, oleic acid, selenium, potassium, vitamin B2 and calcium. AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
The refined form of this oil has gentle and slightly sweet smell. BLENDS WITH:
Black Cumin Seed Oil easily mixes with Ylang ylang and Sandalwood Oils. COMMON NAMES:
Black Cumin Seed Oil is also reckoned as Habbat-ul Barakah, Black Cumin Essential Oil, Blessed Seed oil and Black Cumin oil. USES:
This oil is effective in treating a number of health conditions like parasitic ailments, digestive disorder, respiratory complications, inflammation, headache, colds, tooth ache and infections. The offered oil is also required to treat skin complications, injuries, dandruff problem and dry skin. Applications and Versatility
Black Cumin Seed Oil is exceptionally versatile, suitable for use in both culinary and personal care routines. It is valued in cosmetics for nourishing skin and hair, while also being consumed as a functional food or supplement for its health-promoting properties. The strong aromatic scent and pungent, slightly bitter taste make it distinct, yet palatable when used appropriately.
Extraction Process and Purity
This oil is obtained using a cold-pressed, unrefined extraction method that preserves the natural nutrients and potent properties of Nigella Sativa seeds. The result is a dense, dark amber liquid that retains all the beneficial components. Its high purity and chemical specifications, such as low acidity and peroxide value, reflect careful processing and quality assurance.
Storage and Shelf Life
To maintain the oils potency and freshness, store it in a cool, dry, and dark place, away from sunlight, and ensure the bottle is tightly closed. Proper storage conditions prevent oxidation and preserve the oil for up to 24 months. Available volumes include 100 ml, 250 ml, and 500 ml, catering to various usage requirements.











