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| | Botonical Name | : | Piper nigrum |
| | CAS # | : | 8006-82-4 |
| | Country of Origin | : | India |
| | Color & Odor | : | Pale straw with Characteristic of black pepper, spicy odor |
| | Solubility | : | Soluble in alcohol and oils. Insoluble in water. |
| | Specific Gravity | : | 0.853 – 0.907 @ 25°C |
| | Optical Rotation | : | -1.0 – -26 @ 25°C |
| | Refractive Index | : | 1.478 – 1.488 @ 25°C |
| | Flash Point | : | 82.3 °C |
| | Storage & Handling | : | Store in cool, dry and well ventilated area protected in tightly closed container away from sources of ignition, heat and sunlight. Keep air contact to minimum. |
| | Storage Temperature | : | Ambient 10°C - 32°C |
| | Extraction Method | : | Supercritical CO2 Extraction |
DESCRIPTION:
Black Pepper CO2 Extract Oil obtains from the berries of the pepper plant. It includes black pepper, green pepper and white peppercorns. The color of these varieties is a reflection of various stages of development and processing methods.CONSTITUENTS:
Black pepper contains a volatile oil that includes beta-bisabolene, camphene, beta-caryophyllene, and many other terpenes and sesquiterpenes, about 11 % proteins and small amounts of minerals.AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
A middle note with a medium aroma, Black Pepper CO2 Extract Oil has a sharp, spicy scent faintly reminiscent of Clove.BLENDS WITH:
It can blend easily with bergamot, clary sage, clove, coriander, fennel, frankincense, geranium, ginger, grapefruit, lavender, juniper, lemon, lime, mandarin, sage, sandalwood and ylang-ylang.COMMON NAMES:
Black PepperUSES:
Black Pepper CO2 Extract Oil is used to warm the body and help in improving the performance of the digestive system. It is also used in the treatment of nausea, all kinds of stomachache, abdominal flatulence and abdominal bloating.
