Country of Origin
Color & Odor
|:||Pale straw with Characteristic of black pepper, spicy odor|
|:||Soluble in alcohol and oils. Insoluble in water.|
|:||0.853 – 0.907 @ 25°C|
|:||-1.0 – -26 @ 25°C|
|:||1.478 – 1.488 @ 25°C|
Storage & Handling
|:||Store in cool, dry and well ventilated area protected in tightly closed container away from sources of ignition, heat and sunlight. Keep air contact to minimum.|
|:||Ambient 10°C - 32°C|
|:||Supercritical CO2 Extraction|
DESCRIPTION:Black pepper oil obtains from the berries of the pepper plant. It includes black pepper, green pepper and white peppercorns. The color of these varieties is a reflection of various stages of development and processing methods.
CONSTITUENTS:Black pepper contains a volatile oil that includes beta-bisabolene, camphene, beta-caryophyllene, and many other terpenes and sesquiterpenes, about 11 % proteins and small amounts of minerals.
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:A middle note with a medium aroma, Black Pepper Essential Oil has a sharp, spicy scent faintly reminiscent of Clove.
BLENDS WITH:It can blend easily with bergamot, clary sage, clove, coriander, fennel, frankincense, geranium, ginger, grapefruit, lavender, juniper, lemon, lime, mandarin, sage, sandalwood and ylang-ylang.
COMMON NAMES:Black Pepper
USES:This oil is used to warm the body and help in improving the performance of the digestive system. It is also used in the treatment of nausea, all kinds of stomachache, abdominal flatulence and abdominal bloating.