Black Pepper Oleoresin - Quality Ensured at Attractive Prices

Botonical Name	:	Piper nigrum
CAS #	:	84929-41-9
Country of Origin	:	Southern states of India, Vietnam and few other Asian countries
Color & Odor	:	yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper
Solubility	:	soluble in water, insoluble in oil
Specific Gravity	:	0.864 - 0.884@ 25°C
Optical Rotation	:	23° to -1°
Refractive Index	:	1.4790 - 1.4880 @ 20°C
Flash Point	:	>100°C
Extraction Method	:	Solvent extraction of dry fruit

DESCRIPTION:

The oleoresin is obtained from properly ripened seeds of black pepper. Dried peppercorns are completely processed with the blackened external covering. The extraction is performed by percolating with variety of solvents, primarily hexane, which are removed prior to use. Black pepper oleoresins have heavier flavor and is far more popular than other varieties.

CONSTITUENTS:

Volatile oil content v/w : 20 ml/100gm Piperine content : 40% Residual solvent (By gas chromotography): Less than 10 ppm.

AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:

Sweet, fruity and almost citrus-like.

AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:

A middle note with a medium aroma, Black Pepper Essential Oil has a sharp, spicy scent faintly reminiscent of Clove.

BLENDS WITH:

Bergamot, clove, coriander, clary sage, fennel, geranium, ginger, frankincense, grapefruit, juniper, lavender, lemon, mandarin, lime, sage, sandalwood & ylang-ylang.

COMMON NAMES:

Black Pepper, Piper (United States Pharmacopceia).

USES:

Black pepper oleoresin is widely used in food industry as a coloring and flavoring agent. The oleresins represent complete spice flavor whereas essential oils only the aroma.

Key Features & Specifications

Our Black Pepper Oleoresin stands out due to its substantial piperine content (35-40%), low moisture (<2%), and negligible residual solvent (<10 ppm), ensuring both concentration and purity. With a refractive index of 1.490 1.510 at 20C and a density of 1.010 g/cm, it is available in dark, greenish-brown viscous form. Its highly concentrated nature and solubility in oils make it suitable for both culinary and industrial uses.

Wide-Ranging Applications

From enhancing flavor profiles in packaged foods and culinary creations to serving as a potent ingredient in pharmaceuticals, perfumery, and cosmetics, Black Pepper Oleoresin delivers lasting impact. Its unique aroma and active piperine make it indispensable across multiple sectors looking for robust spice infusion and therapeutic properties.

Storage and Shelf Life

To maximize its 24-month shelf life, Black Pepper Oleoresin should be stored in tightly sealed HDPE drums or aluminum bottles. Place it in a cool and dry area, protected from direct sunlight, to preserve its potency, color, and aromatic quality. Proper storage ensures consistent performance and safety for the duration of its use.

FAQs of Black Pepper Oleoresin:

Q: How is Black Pepper Oleoresin extracted?

A: Black Pepper Oleoresin is obtained through a solvent extraction process from dried black pepper berries (Piper nigrum). This method ensures the extraction of concentrated essential oils and active constituents, resulting in a highly potent product.

Q: What are the primary uses of Black Pepper Oleoresin?

A: Black Pepper Oleoresin is widely used in food flavoring, pharmaceuticals, perfumery, and cosmetic formulations. Its strong aroma, high piperine content, and oil solubility make it suitable for enhancing flavors, medicinal preparations, and fragrances.

Q: When should Black Pepper Oleoresin be used in food applications?

A: It is generally incorporated during the blending or flavoring stage of food processing to impart authentic pepper notes and lasting spiciness. Its concentrated nature means a small quantity is typically sufficient to achieve the desired effect.

Q: Where is Black Pepper Oleoresin typically stored after purchase?

A: After purchase, Black Pepper Oleoresin should be stored in its original HDPE drum or aluminum bottle, kept in a cool, dry, and dark location away from direct sunlight to maintain its quality and shelf life.

Q: What benefits does Black Pepper Oleoresin offer compared to whole pepper or ground pepper?

A: The oleoresin offers a more potent and consistent delivery of pepper flavor and aroma than whole or ground pepper. It allows precise dosing, is soluble in oils, and remains shelf-stable with minimal moisture and residual solvent content.

Q: How can Black Pepper Oleoresin be used in pharmaceuticals and cosmetics?

A: In pharmaceuticals, it provides active piperine for medicinal formulations. In cosmetics and perfumery, its aromatic profile and oil solubility make it ideal for lotions, creams, perfumes, and other topical applications requiring black pepper essence.

Q: What precautions should be taken while handling or storing Black Pepper Oleoresin?

A: Always handle the product in a well-ventilated area, wear protective gloves if necessary, and avoid exposure to direct sunlight. Ensure the container is tightly sealed after use and stored as per the manufacturers guidelines for optimal safety and efficacy.

WEIGHT	PRICE IN USD	SHOP ONLINE
100 ML / 3.381 Oz	$6.38
500 ML / 16.907 Oz	$27.00
1000 ML / 33.814 Oz	$48.63
2000 ML / 67.628 Oz	$91.44
5000 ML / 169.070 Oz	$214.32