| | Botonical Name | : | Psyllium |
| | CAS # | : | 28302-36-5 |
| | Country of Origin | : | China |
| | Color & Odor | : | Dark green |
| | Solubility | : | water soluble |
| | Specific Gravity | : | 1.130–1.35 @ 20°C |
| | Optical Rotation | : | (-)1.5 to (-)4 @ 15°C |
| | Refractive Index | : | 1.044 –1.054@ 20°C |
| | Flash Point | : | >100°C |
| | Plant Part Used | : | Leaves |
| | Extraction Method | : | Solvent Extraction |
DESCRIPTION:
Chlorophyllin is a food additive and used as an alternative medicine. It is a water-soluble, semi-synthetic copper derivative of chlorophyll that is obtained by alkaline hydrolysis of chlorophyll with replacement of the magnesium by copper and methyl and phytyl ester groups by sodium and potassium.
CONSTITUENTS:
It mainly consists of copper chlorophyll trisodium and copper chlorophyll tartrate.
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
Characteristic Chlorophil.
BLENDS WITH:
It blends well with olive and other essential oils.
COMMON NAMES:
Chlorophyll pigments, CZE, Synthetic chlorophyll.
USES:
It is used as a topical preparation and finds application in various cosmetic and pharmaceutical preparations. It is useful for both treatment and odor control of wounds, injuries and other skin conditions. With its clear chemo-preventive activities, it is popular as a food colorant and dietary supplement. The strong color of chlorophyll is useful as a commercial pigment and used as a green dye for food, toothpaste and detergents.
Exceptional Stability for Diverse ApplicationsCopper Chlorophyllin 5% is valued for its stable color properties under normal conditions, making it ideal for a variety of uses. Its resistance to decomposition and suitability across a broad pH range ensure consistent coloration in food, drinks, cosmetics, and pharmaceutical products. The ease of water solubility facilitates smooth integration into formulations.
Safe and Compliant Coloring AgentRigorous testing ensures Copper Chlorophyllin meets strict food safety and heavy metal standards, with lead and arsenic contents maintained at minimal levels. Packaged safely and recommended to be stored in cool, dry, and well-ventilated areas, this product guarantees quality and safety from production to delivery.
FAQs of Copper Chlorophyllin 5%:
Q: How is Copper Chlorophyllin 5% typically used in food and beverage applications?
A: Copper Chlorophyllin 5% serves as a colorant, imparting a dark green hue to foods and beverages. It is easily soluble in water, making it suitable for manufacturing products such as drinks, confectioneries, and processed foods, ensuring uniform coloring without affecting taste or odor.
Q: What benefits does Copper Chlorophyllin 5% offer in cosmetics and pharmaceuticals?
A: In cosmetics and pharmaceuticals, Copper Chlorophyllin 5% delivers stable, non-toxic color while conforming to purity and safety standards. Its odorless and tasteless nature ensures it does not interfere with product characteristics, making it ideal for tablets, creams, and gels.
Q: When is the best time to add Copper Chlorophyllin 5% to formulations during production?
A: Copper Chlorophyllin 5% should be incorporated during the blending or mixing stage of production, where its fine powder and water solubility allow for even dispersion. Early addition ensures thorough integration and color uniformity throughout the product.
Q: Where should Copper Chlorophyllin 5% be stored to maintain its quality?
A: Store Copper Chlorophyllin 5% in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Proper storage extends shelf life up to two years, preserving its color properties and safety profile.
Q: What processes are involved in ensuring Copper Chlorophyllin 5% meets food safety standards?
A: Quality control includes stringent testing for lead, arsenic, and heavy metals, with limits set at 2 ppm and 1 ppm, respectively, and 0.001% for total heavy metals. Microbial limits are also maintained, ensuring compliance with food safety regulations.
Q: Is Copper Chlorophyllin 5% suitable for use in vegetarian and vegan products?
A: Yes, Copper Chlorophyllin 5% is a synthetic food colorant and does not contain animal-sourced ingredients, making it suitable for vegetarian and vegan products in food, beverage, and cosmetic applications.
Q: What are the primary advantages of using Copper Chlorophyllin 5% compared to natural colorants?
A: Copper Chlorophyllin 5% provides enhanced color stability, consistent quality, and ease of use due to its solubility and resistance to pH fluctuations. Its synthetic origin ensures batch-to-batch uniformity, meeting industrial requirements for large-scale production.
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