Country of Origin
Color & Odor
|:||Light yellow transparent liquid @22C with sweet-woody with a candy like odor|
|:||Insoluble in water, soluble in alcohol and oils|
|:||0.863 - 0.875 @ 25°C|
|:||+8 - +15 @ 20°C|
|:||1.460 - 1.472 @ 25°C|
|:||linalool and cis-dihydrocarvone|
Plant Part Used
DESCRIPTION:Notable for its thinly dispersed, subtle and feather shaped leaves and white or light pink flowers, biennial or annual Coriander plant originally found in Morocco. This plant grows sphere shaped seeds and these seeds have distinctive unpleasant smell. The matured seeds of this plant have spicy smell. Coriander Seed Oil is obtained from the full grown seeds of this plant.
CONSTITUENTS:The derived oil contains elements like quercetin, linalool, canethole, rutin, pinene and camphor.
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:Coriander Seed Oil has mild sweet, herbal and spicy middle note aroma that reminds about the smell of cilantro.
BLENDS WITH:This oil easily blends with Cinnamon, Bergamot, Lemon, Orange, Grapefruit, Ginger and Neroli oil.
COMMON NAMES:Coriander Seed Oil is commonly referred as cilantro, , Chinese parsley and Coriander oil.
USES:The analgesic properties of this oil are used to relieve pain. Its carminative attributes help to relieve flatulence. Coriander Seed Oil also possesses stimulating, depurative, antispasmodic, stomachic and deodorant attributes. The oil of coriander is effective in rejuvenating mind and body. It is instrumental in relieving migraine, mental stress, weak nerve and anxiety.