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Botonical Name | : | Curcuma Longa L | |
CAS # | : | 8024-37-1 | |
Country of Origin | : | India | |
Color & Odor | : | Pale yellow to reddish-brown oily liquid with Characteristic warm, spicy turmeric odor. | |
Solubility | : | soluble in oil & water | |
Specific Gravity | : | 0.925 – 0.935 @ 20°C | |
Optical Rotation | : | (-24) to (-27) @ 20°C | |
Refractive Index | : | 1.500 – 1.650 @ 20°C | |
Flash Point | : | 60 °C | |
Plant Part Used | : | Dry Root | |
Extraction Method | : | Steam distillation |
DESCRIPTION:
Curcumin with concentration strength of 8.5% is a solvent extract of turmeric rhizome. Apart from colorant, it also acts as an antioxidant and has typical turmeric like odour. Also known by the name of Indian Saffron, it is used in a wide variety of ways in Indian cooking. The turmeric roots are pulled from the ground and separated from the rest of the plant and dried. The dried rhizome is ground and curcumin is extracted using a solvent. It is also very important herb and is widely recognized in Indian Ayurvedic medicine, as a spice and as a natural food colour. Further, turmeric is also seen as an excellent natural antibiotic. CONSTITUENTS:
Curcumin (yellow pigment) essential oil (artumerone, zingberene, borneol), alkaloids, valepotriates and protein. AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
Characteristic Curcumin odor. BLENDS WITH:
Turmeric and curry powders. COMMON NAMES:
Indian Saffron. USES:
It finds application in the beverages, sauces and confectionery industry. Curcumin as an ancient Indian spice, is traditionally been used as medicine, condiment and flavouring agent. As per Indian Ayurvedic text, Curcumin extract also helps in improving body immunity, inducing the flow of bile, which breaks down fats. It also acts as an anti-inflammatory agent that helps in relieving aches & pains associated with arthritis.High-Purity Curcumin Extract
Curcumin 8.5% Powder is meticulously manufactured to deliver a consistent potency of curcuminoids, making it suitable for a wide range of applications. Its characteristic yellow-orange color and purity make it an ideal option for health supplements and food coloring, meeting food and pharmaceutical quality benchmarks.
Safe and Compliant Production
Every batch of Curcumin 8.5% is tested to comply with USP microbial limits and contains less than 10 ppm heavy metals, ensuring it meets global safety and quality expectations. Its moisture content is strictly controlled to prevent spoilage, while the product is stored in a cool, dry environment to maintain freshness.
Versatile Usage and Long Shelf Life
This products features make it highly versatile, used as a nutraceutical, natural food coloring, and supplement ingredient. Its packaging in double-layer poly bags inside fiber drums guarantees protection during transit and storage, and the 24-month shelf life ensures long-term usability if kept away from heat and sunlight.
