Country of Origin
Color & Odor
|:||yellowish red color, very aromatic and also in balsamic persistent odor|
|:||Soluble in alcohol and oils ,Insoluble in water|
|:||0.942 - 0.970 @ 20°C|
|:||(+40°) - (+60°) @ 20°C|
|:||1.4750 - 1.4990 @ 20°C|
Plant Part Used
|:||Stems and Leaves|
DESCRIPTION:The Davana plant is a small and aromatic herbaceous plant which is native to the Southern part of India, especially to the states of Karnataka,Tamil Nadu and Andhra Pradesh.
CONSTITUENTS:Davana oil, and linalool decreased while those of (Z)- and (E)-methyl cinnamate, (E)-ethyl cinnamate, bicyclogermacrene, davana ether, 2-hydroxyisodavanone.
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:The scent of Davana is difficult to express because it smells very different on each individual. The descriptions tend to alternate between rather masculine floral scents to a woodsy, balsamic odor.
BLENDS WITH:Davana Essential Oil blends with most of the Citrus, Spicy and Woody Essential Oils such as neroli, geranium, grapefruit, cedar wood, caraway, coriander and chamomile essential oils.
COMMON NAMES:Artemisia Pallens Wall. Oil Artemisia pallens herb oil.
USES:The Davan Oil is used in food, flavour, cosmetic, pharmaceuticals, tobacco and perfume industries.