Country of Origin
Color & Odor
|:||Pale yellow to red orange liquid with Pungent garlic odor|
|:||Soluble in alcohol and oils, Insoluble in water|
|:||1.039 to 1.1180 @ 25°C|
|:||-2° to +2°|
|:||1.559 – 1.579 @ 25°C|
Plant Part Used
DESCRIPTION:The Garlic is a bulb that grows 12-16 inches tall. Each bulb has somewhere around 5-15 cloves depending on the variety. The cloves of the Garlic bulb are processed to extract the oil
CONSTITUENTS:DAS (57%), allylmethyl (37%), and dimethyl (6%) mono- to hexasulfides.
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:A top note of strong aroma, Garlic Essential Oil has a very strong and pungent aroma of garlic. It is not generally used in perfumery.
BLENDS WITH:Creamcheese and sour cream for vegetable dips.
COMMON NAMES:Allium sativum.
USES:Garlic Essential Oil is reputed to have antibacterial, antiseptic and anti-hypertensive properties and can be used to prevent infections and to treat colds, bronchitis and flu symptoms. It is also believed to be a powerful detoxifier and is regarded to rejuvenate the body and relieve tiredness.