We are Globally Trusted Company Certified from JAS-ANZ, WHO GMP, ISO 9001:2015, Organic, ECO CERT, GC or GC/MS Technologies, and Organic Farmers & Growers Association. We mainly export our products to USA, France, Canada, Australia, Switzerland, Thailand, South Africa, Europe, & many other Countries.

Garlic Oleoresin

Garlic Oleoresin
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Last Chance to capitalise on this unassailable opportunity: our Garlic Oleoresin, spotlighted for its brilliant purity and enlightened performance across cuisines and pharmaceuticals. Extracted from the finest Allium sativum bulbs, this highly concentrated natural flavor boasts a characteristic strong garlic aroma and deep brown hue. With a refractive index of 1.4801.520 and a purity of 99%, it effortlessly elevates any creation. Secure your supplypure, potent, and rigorously tested. Packaged in robust aluminum containers, it stays fresh for 24 months. Dont miss out on this exceptional extract!

Outstanding Features & Versatile Applications

Garlic Oleoresin stands out with its unparalleled purity, concentrated flavor, and natural aroma, making it ideal for food flavoring, seasonings, and pharmaceutical formulations. Its solubility in oil and high stability further enhance its application in a diverse range of plant-based processes and products. Commonly used for imparting intense garlic notes to snacks, sauces, and wellness products, this extract is a brilliant choice for those seeking quality and performance in every drop.


Swift Delivery, Global Markets & Trusted Certifications

With a streamlined logistics network, our Garlic Oleoresin reaches main export markets like North America, Europe, and Asia at a competitive rate. We optimise goods transport to ensure fast and secure deliveries, supported by reliable certifications guaranteeing quality and safety. The product is dispatched rapidly from India, and our agile logistics team ensures you receive consistent, top-quality goods precisely when needed. Partner with us for trusted supply every time.


FAQs of Garlic Oleoresin:


Q: How is Garlic Oleoresin extracted?

A: Garlic Oleoresin is produced using a solvent extraction process, ensuring the natural flavors and active compounds from garlic bulbs are retained while achieving high purity and concentration.

Q: What are the main benefits of using Garlic Oleoresin in food applications?

A: It provides a concentrated, pure garlic flavor and aroma, enhances culinary creations, and offers consistency in taste. Its oil solubility and stability make it ideal for food flavoring and seasonings.

Q: When should Garlic Oleoresin be added during processing?

A: For optimal results, add Garlic Oleoresin towards the end of cooking or food processing to preserve its aromatic profile and intense flavor impact.

Q: Where should Garlic Oleoresin be stored for maximum shelf life?

A: Store the oleoresin in an air-tight container, keeping it in a cool, dry, and dark place. This ensures it remains effective, aromatic, and stable for up to 24 months.

Q: What certifications support the safety and quality of Garlic Oleoresin?

A: The product is supplied with relevant safety and quality certifications, confirming its purity, low heavy metal content, and compliance with international export standards.

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Our Certifications:

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INDIA AROMA OILS AND COMPANY
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INDIA AROMA OILS AND COMPANY
INDIA AROMA OILS AND COMPANY