Oleoresin Paprika 100000 CU - High Quality & Best Price

Botonical Name	:	Capsicum annum
CAS #	:	84625-29-6
Country of Origin	:	India
Color & Odor	:	Dark red & characteristic odor
Solubility	:	Edible oil, lecithin, water
Specific Gravity	:	0.980-1.010 @20°C
Optical Rotation	:	(-)1.5 to (-)4 @ 15°C
Refractive Index	:	1.535 –1.538 @ 20°C
Flash Point	:	>100°C
Plant Part Used	:	Fruit Peel
Extraction Method	:	Solvent Extraction

DESCRIPTION:

Oleoresin paprika is extracted from lipids and pigments from the pods of sweet red pepper, capsicum annuum linn or capsicum frutescens, grown in temperate climates. It is an oil soluble extract and mainly used as a coloring and flavoring in food products such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.

CONSTITUENTS:

It consists of three major components such as Capsaicin, Dihydrocapsaicin and Nordihydrocapsaicin.

AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:

Characteristic odor.

BLENDS WITH:

It blends well with oils, fat and in dry liquid carriers such salt, dextrose, edible oil, lecithin and benzyl alcohol.

COMMON NAMES:

Paprika extract, Capsicum Annum Linn, Capsicum Frutescens.

USES:

With its capsanthin and capsorubin, the main coloring compounds, it is primarily used as a coloring and flavoring agent in various food products. It is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. It is also used in poultry feed to deepen the color of egg yolks.

Exceptional Color Value and High Purity

With a color potency of 100,000 ASTA units and 99% purity, Oleoresin Paprika is among the most concentrated colorants available. Its deep red hue imparts vibrant color to foods and other products, maximizing visual appeal with minimal dosage. Stringent quality controls keep heavy metals and impurities to negligible levels.

Safe and Versatile for Multiple Industries

Manufactured in India and suitable for food, pharmaceuticals, and cosmetics, this extract meets international safety guidelines for microbial, heavy metal, and residual solvent content. It is preferred by manufacturers, retailers, and suppliers for its extended 24-month shelf life and customizable packaging.

Easy Solubility and Broad Application Scope

Oleoresin Paprika dissolves readily in vegetable oils, fats, and organic solvents, but is insoluble in water. Its physical form as an oily liquid and mild, characteristic aroma makes it convenient for blending into seasonings, processed foods, cosmetics, and medicinal products, ensuring uniform coloring and subtle flavor notes.

FAQs of Oleoresin Paprika 100000 cu:

Q: How is Oleoresin Paprika 100000 CU produced?

A: Oleoresin Paprika 100000 CU is manufactured through a solvent extraction process using capsicum peppers, followed by filtration and distillation to concentrate the core pigments like capsanthin and capsorubin while removing impurities and solvents.

Q: What are the main applications of Oleoresin Paprika?

A: This extract is widely used as a natural colorant and mild flavor enhancer in food products such as sauces, snacks, meat seasonings, and cheeses. Its also found in pharmaceuticals and cosmetics for coloring tablets, ointments, and creams.

Q: When should Oleoresin Paprika be used in formulations?

A: It is best incorporated during the blending or mixing stage, especially when combining with other oils or fats, to ensure even dispersion of color and flavor throughout the end product.

Q: Where is Oleoresin Paprika typically stored and what are the recommended conditions?

A: The extract should be stored in a cool, dry area away from direct sunlight, preferably in tightly sealed steel drums with an inner HDPE lining to preserve freshness and prevent degradation.

Q: What are the benefits of using Oleoresin Paprika as a colorant?

A: Oleoresin Paprika offers natural, highly stable, and vivid coloring with mild pungent flavor notes, is free from artificial additives, and complies with rigid safety standards for food and pharmaceutical use.

Q: Is Oleoresin Paprika safe for use in food and cosmetics?

A: Yes, it is rigorously tested for microbial contamination, heavy metals, and residual solvents to ensure compliance with global standards, guaranteeing safety in both food and cosmetic applications.

Q: How does Oleoresin Paprika differ from synthetic colorants?

A: Being a natural extract, Oleoresin Paprika provides not only vibrant color but also contributes beneficial carotenoids. It does not contain synthetic chemicals, making it a cleaner label ingredient choice for manufacturers.

WEIGHT	PRICE IN USD	SHOP ONLINE
1000 ML / 33.814 Oz	$12.08
5000 ML / 169.070 Oz	$58.37
10000 ML / 338.140 Oz	$112.54
15000 ML / 507.210 Oz	$162.61
20000 ML / 676.280 Oz	$208.67