Paprika Oil - Premium Quality and Affordable Price

Paprika Oil

WEIGHT	PRICE IN USD	SHOP ONLINE
100 ML / 3.381 Oz	$3.15
500 ML / 16.907 Oz	$13.35
1000 ML / 33.814 Oz	$24.48
2000 ML / 67.628 Oz	$45.70
5000 ML / 169.070 Oz	$104.22

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Botonical Name	:	Capiscum annuum
CAS #	:	84625-29-6
Country of Origin	:	South America
Color & Odor	:	Dark reddish viscous liquid, without pungency with Characteristic odor
Solubility	:	Insoluble in water, soluble in alcohol and oils
Specific Gravity	:	0.908 to 0.940 @ 20°C
Optical Rotation	:	N/A
Refractive Index	:	N/A
Flash Point	:	>140°C
Extraction Method	:	Solvent extraction

DESCRIPTION:

These are one of the most traded in spice, native to South America. The Plant is cultivated especially for its fruit, which is dried and used as a spice or seasoning.

CONSTITUENTS:

Davana oil, and linalool decreased while those of (Z)- and (E)-methyl cinnamate, (E)-ethyl cinnamate, bicyclogermacrene, davana ether, 2-hydroxyisodavanone.

AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:

A top note of strong aroma with Spicy.

BLENDS WITH:

Smoked paprika, grape seed oil and salt.

COMMON NAMES:

Paprika extract

USES:

These oils are used to add color and flavour to dishes including cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats.PACKING 10kgs aluminum jar

Natural Color and Flavor for Your Culinary Creations

Paprika Oil delivers vibrant color and authentic flavor, enhancing dishes ranging from savory mains to snack coatings. With its high color value and pure formulation, it elevates visual appeal and taste without artificial additives. Suitable for multiple food processing applications, it is a preferred choice for quality-conscious chefs and manufacturers.

Safe, Long-Lasting, and Versatile

Packaged in HDPE drums or glass bottles, our Paprika Oil keeps its quality intact for up to 24 months. Produced for adult culinary use, this oil remains stable above 200C and is easy to store in cool, dry conditions away from sunlight. Its neutral to slightly acidic pH ensures compatibility with various recipes while maintaining safety standards.

FAQs of Paprika Oil:

Q: How should Paprika Oil be stored to maintain its quality?

A: Paprika Oil should be stored in a cool, dry place away from direct sunlight to preserve its color, aroma, and effectiveness. Proper storage can help it maintain its shelf life of up to 24 months.

Q: What is the primary use of Paprika Oil in food processing?

A: Paprika Oil acts as a natural colorant and flavor enhancer, commonly used in seasonings, culinary recipes, snack coatings, and various food processing applications.

Q: When is Paprika Oil typically added during food preparation?

A: Paprika Oil is best incorporated during the seasoning or coating stages of food preparation to maximize its color and flavor impact. It can also be used during cooking for consistent distribution in oil-based formulations.

Q: Where can Paprika Oil be sourced for commercial or home use?

A: Paprika Oil is available from manufacturers, retailers, suppliers, and wholesalers. It is packaged in HDPE drums or glass bottles to suit both large-scale and individual needs.

Q: What is the extraction process used for Paprika Oil?

A: This oil is obtained through solvent extraction from dried paprika capsicum, which ensures high purity and a concentrated color value.

Q: How does Paprika Oil benefit food products?

A: Paprika Oil naturally enhances color and flavor without artificial additives or preservatives, making foods more visually appealing and flavorful while supporting clean-label product requirements.

Q: Is Paprika Oil suitable for all age groups and dietary requirements?

A: Paprika Oil is formulated for adult consumption and does not contain artificial colors or preservatives, making it suitable for a wide range of diets focused on natural ingredients.