Paprika Oleoresin 40000 CU - Affordable Price and Premium Quality

Botonical Name	:	Capsicum annum
CAS #	:	622-39-9
Country of Origin	:	India
Color & Odor	:	Dark reddish viscous liquid , without pungency
Solubility	:	soluble in oil & water
Specific Gravity	:	0.9215 – 0.9506 @ 20°C
Optical Rotation	:	N/A
Refractive Index	:	1.480 - 1.486 @ 20°C
Flash Point	:	>100 °C
Plant Part Used	:	Fruit Peel
Extraction Method	:	Solvent extraction

DESCRIPTION:

With color value of 40000 CU, Paprika Oleoresin offered is extracted through percolation process from pods of sweet red pepper, Capsicum Annuum L. With main constituents as capsanthin and capsorubin, it is mainly used as a colouring and flavouring agent finding usage in orange juice, cheese, spice mixtures, sweets, sauces and processed meat products.

CONSTITUENTS:

Capsanthin, capsorubin, capsaicin.

AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:

Characteristic odor.

BLENDS WITH:

Lipin, ethanol.

COMMON NAMES:

Red Pepper, Chile.

USES:

Paprika Oleoresin extract is used in processed meat, snack food coatings, popcorn oil & cheeses, beverages, and tomato products. Being an oil soluble extract, it is also used in food colouring applications. Some of the other applications it is used in include cheese, spice mixtures, orange juice, sauce, sweet & in poultry feed (For achieving deepened color of egg yolks).

Natural Colorant for Food Applications

Paprika Oleoresin 40000 CU serves as a highly effective natural coloring agent for various food products. Its deep red hue, derived from paprika, enhances visual appeal in meats, snacks, sauces, and dressings without artificial additives. With its stable color value and long shelf life, its a safe choice for manufacturers aiming to deliver quality and consistency in their offerings.

Advanced Solvent Extraction Process

Produced via solvent extraction from carefully selected Capsicum annuum L., Paprika Oleoresin ensures maximum pigment concentration and flavor retention. This method yields a high-purity extract that dissolves readily in oils, making it ideal for oil-based formulations while being insoluble in water. Strict quality controls maintain low moisture and heavy metal content for assured safety.

Safe Storage and Long-Term Stability

Paprika Oleoresin maintains its quality and potency when stored in airtight containers at ambient temperatures, away from direct sunlight and moisture. With a shelf life of up to 24 months, it remains stable under proper conditions. The product is shipped in robust HDPE drums or metal containers to protect it during transport and storage.

FAQs of Paprika Oleoresin 40000 cu m:

Q: How is Paprika Oleoresin 40000 CU typically used in the food industry?

A: Paprika Oleoresin 40000 CU is commonly used as a natural coloring and flavoring agent in various food applications, such as processed meats, cheeses, snacks, dressings, and sauces. Its oil solubility makes it perfect for oil-based food formulations.

Q: What makes Paprika Oleoresin 40000 CU a preferred choice for natural food coloring?

A: This oleoresin offers an intense red color with a high color value of 40000 CU and boasts 99% purity. Extracted from natural paprika, it provides both safe color and authentic flavor, ensuring clean-label appeal and consistent results for food manufacturers.

Q: When should Paprika Oleoresin 40000 CU be added during food production?

A: For optimal dispersion and color enhancement, Paprika Oleoresin should be mixed during the blending or seasoning stages, particularly into the oil component of recipes or marinade solutions.

Q: Where is Paprika Oleoresin 40000 CU commonly exported and used?

A: Paprika Oleoresin from India is widely exported and used in Asia, Europe, North America, and the Middle East due to its high quality and compliance with international food standards.

Q: What benefits does using this product offer to manufacturers?

A: Using Paprika Oleoresin 40000 CU enables manufacturers to achieve vibrant, stable colors and a distinctive paprika flavor while ensuring natural ingredients, long shelf life, and compliance with food safety norms.

Q: How should Paprika Oleoresin 40000 CU be stored to maintain its quality?

A: It should be kept in airtight containers at ambient temperature, stored in a cool, dry area, away from direct sunlight, to preserve stability and color intensity for up to 24 months.

Q: Is Paprika Oleoresin 40000 CU safe for all age groups and dietary preferences?

A: Yes, it is a food-grade, natural extract with low heavy metal and moisture content, making it suitable for all age groups and various dietary requirements. Its use is approved as a safe colorant and flavoring agent.

WEIGHT	PRICE IN USD	SHOP ONLINE
1000 ML / 33.814 Oz	$29.92
2000 ML / 67.628 Oz	$57.62
5000 ML / 169.070 Oz	$140.47
10000 ML / 338.140 Oz	$274.23
15000 ML / 507.210 Oz	$407.87