Botonical Name | : | Mentha piperata | |
CAS # | : | 8006-90-4 | |
Country of Origin | : | India | |
Color & Odor | : | Colorless clear liquid with cold mint odor | |
Solubility | : | Insoluble in alcohol and oils. Soluble in water | |
Specific Gravity | : | 0.8990 – 0.9110 @ 20°C | |
Optical Rotation | : | -30 to -10° | |
Refractive Index | : | 1.400 – 1.468 @ 25°C | |
Flash Point | : | >100°C | |
Ph value | : | 3.00 - 6.00 @ 20°C | |
Essential Oil Content | : | >0.025 % | |
Plant Part Used | : | Herb | |
Extraction Method | : | Hydro Distillation |
DESCRIPTION:
Peppermint Floral Water offered by us is 100% pure. The undiluted therapeutic grade essential oil is commonly known as brandy mint. It has fresh, grassy and buttery aroma and has a slightly camphor like scent that has energizing effect & helps in reducing mental fatigue as well as in improving concentration.CONSTITUENTS:
Menthol (29to 50%), menthone (16 to 25%), menthyl acetate (5%), isomenthone, menthofuran, piperitone.AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
A sweet floral aroma similar to the scent of herbal and freshly or sweetness.BLENDS WITH:
Lavender, lemon, rosemary, eucalyptus, sage, marjoram, lime, lavandin.COMMON NAMES:
Brandy mint; balm mint.USES:
The extract has a fresh, minty and slightly camphor like scent that adds to the energizing effect as well as helps in reducing mental fatigue, thereby improving concentration.Cooling and Soothing Properties
Thanks to its high purity (99%) and the natural extraction of peppermint leaves, Peppermint Water offers prominent cooling and soothing effects. Its refreshing aroma invigorates the senses, making it a favourite in skincare routines and oral care products alike. Consistent use provides relief to tired skin and leaves a gentle, refreshing feel.
Applications Across Multiple Industries
This clear liquid is trusted in cosmetic, pharmaceutical, and culinary fields. In skincare, it is valued as a gentle toner. Within pharmaceuticals, it is used for its mouth-freshening benefits. Culinary professionals often employ it as a flavouring agent due to its solubility and strong flavour profile, enhancing diverse recipes.










