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Premium Quality Capsicum Oleoresin 2.5% Capsaicin

Premium Quality Capsicum Oleoresin 2.5% Capsaicin
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100 ML / 3.381 Oz
$4.00
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500 ML / 16.907 Oz
$16.34
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1000 ML / 33.814 Oz
$29.39
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2000 ML / 67.628 Oz
$55.23
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5000 ML / 169.070 Oz
$129.36
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Botonical Name
: Capsicum annum
CAS #
:

8023-77-6

Country of Origin
: India
Color & Odor
: Green or Red-Brown Viscous Oil with Spicy, Strong distinctive odor.
Solubility
: Soluble is alcohol, organic solvents and vegetable oils. Insoluble in water.
Specific Gravity
:
N/A
pH    
: 5.7 – 6
Residual solvent
: Less than 25 ppm
Flash Point
: >145 °C
Extraction Method
: Solvent extraction
DESCRIPTION:
Capsicum Oleoresin is obtained from crushed capsicum with volatile solvents by percolation method. Its main constituents are capsaicin (2.5%) and capsanthin. This oleoresin is completely safe to be used as food condiment. The product is widely used in piquancy food and spice, or as cooking seasoning in restaurant or family. It is also valued for its medicinal properties.

CONSTITUENTS:
Capsaicin (2.5%), Dihydrocapsaicin, and Nordihydrocapsaicin

AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA: 
A top note with a Spicy, Strong distinctive odor.

BLENDS WITH:
Sandalwood oil

USES:
Widely used as a food condiment. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.


Superior Quality and Purity

Our Capsicum Oleoresin boasts an impressive 99% purity with 2.5% capsaicin, ensuring powerful potency and clean formulations. Extracted from premium Capsicum annum using solvent extraction, it features high concentration and premium quality that meets stringent food and pharmaceutical requirements.


Versatile Applications

This oleoresin serves multiple sectorsfrom enhancing heat and flavour in foods, being a vital spice and colouring agent, to pharmaceutical uses in topical creams and pain relief, and even cosmetics for a warming effect. Its oil solubility allows for seamless integration into formulations.


Safe and Convenient Packaging

Packaged in HDPE drums or glass bottles, this capsicum oleoresin is kept safe from moisture and light, preserving its quality for up to 24 months. Its allergen-free profile gives assurance to manufacturers across industries looking for clean label ingredients.

FAQs of Premium Quality Capsicum Oleoresin 2.5% Capsaicin:


Q: How is Premium Quality Capsicum Oleoresin 2.5% Capsaicin used in different industries?

A: This oleoresin is used in pharmaceuticals for pain relief applications, in the food industry for adding pungency and colour, in spices and flavours for enhancing heat, and in cosmetics for warming formulations.

Q: What is the process for extracting Capsicum Oleoresin 2.5% Capsaicin?

A: The extract is obtained from Capsicum annum through a solvent extraction process, concentrating capsaicin and other active components to achieve high purity and potency.

Q: When should I use this oleoresin in food or pharmaceutical formulations?

A: It is ideal for use when a controlled, highly concentrated capsicum effect is requiredsuch as in hot sauces, topical pain relief balms, or products needing stable, vivid natural colourant.

Q: Where should Capsicum Oleoresin 2.5% Capsaicin be stored for maximum shelf life?

A: To maintain quality and stability, store the product in a cool, dry place away from direct sunlight, as recommended.

Q: What are the benefits of using this particular oleoresin over regular chilli powder or extracts?

A: With its high concentration (2.5% capsaicin) and purity (99%), this oleoresin delivers powerful, consistent results and vibrant colour, has a longer shelf life, and dissolves effectively in oils, making it preferable for industrial and professional formulations.

Q: Is this product safe for individuals with allergies?

A: Yes, it is allergen free and suitable for most adults, provided it is used as intended and standard safety protocols are followed during handling.

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