Country of Origin
Color & Odor
|:||Pale yellow to reddish color with spicy, fresh woods aroma|
|:||Soluble in alcohol and oils, insoluble in water|
|:||0.9100 – 0.9400 @ 25°C|
|:||-19° to +28°|
|:||1.4800 - 1.5100 @ 20°C|
Plant Part Used
DESCRIPTION:It is extracted from the turmeric plant which is widely cultivated because of its utility as a yellow-orange culinary spice. Turmeric Oil is much popular for its medicinal as well as coloring and flavoring properties
CONSTITUENTS:Curcumin, zingiberine, ketone, essential oils, phellandrene, limonene, ar-turmerone, a-turmerone, ß-turmerone, 1,8-cineole
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:A base note with a medium aroma, Turmeric Essential Oil has the same fragrant woody scent as the powdered spice used in Eastern cuisine.
BLENDS WITH:Cananga, cassie, clary sage, elecampane, ginger, labdanum, mimosa, and orris.
COMMON NAMES:Curcuma, turmeric, Ukon, Goeratji,
USES:It also is a popular insect repellant. The benefits of turmeric on the skin have been well proved for oriental and fantasy-type fragrances.