Country of Origin
Color & Odor
|:||Pale yellow liquid @22°C with Fruity, citrus odor|
|:||Insoluble in water, soluble in alcohol and oils|
|:||0.845 – 0.859 @ 20°C|
|:||+60 – +65 @ 20°C|
|:||1.472 – 1.478 @ 20°C|
Plant Part Used
DESCRIPTION:Lemon is a small evergreen tree originated in Asia. The lemon fruit is widely used for culinary and non-culinary purposes across the world. Lemon juice has about 5% citric acid that gives lemon a sour taste. Owing to the sour flavor, it is used in many lemon-flavored drinks and candies.
CONSTITUENTS:It contains the Vitamin C - 45 mg, Calcium - 22 mg, Potassium - 116 mg, Carbohydrates - 7.8 g, Protein - 0.9 g, Fat - 0.25 g, Calories – 100.
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:A top note with a strong aroma, it has a strong bright lemony scent.
BLENDS WITH:It can mix well with lavender, rose, sandalwood, benzoin, eucalyptus, geranium, fennel, juniper, neroli and elemi.
COMMON NAMES:Yellow Fruit.
USES:Due to its sour taste, the juice finds usage in various drinks, for garnishing, citric acid and also in lemon battery.