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Anatto Extract 1% Nor-Bixin

Anatto Extract 1% Nor-Bixin
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PRICE IN USD
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1000 ML / 33.814 Oz
$28.65
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5000 ML / 169.070 Oz
$138.93
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10000 ML / 338.140 Oz
$269.32
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15000 ML / 507.210 Oz
$391.27
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20000 ML / 676.280 Oz
$504.90
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Botonical Name
: Bixa orellana L
CAS #
: N/A
Country of Origin
: South America
Color & Odor
: Bright yellow to orange red
Solubility
: soluble in oil & water
Specific Gravity
: 2.862 - 3.012 @ 20°C
Optical Rotation
: -20°C
Refractive Index
: 1.457 - 1.480
Flash Point
: >100°C
Extraction Method
: Solvent Extraction
DESCRIPTION:
Annatto is extracted from orange coloured, outer coat that surrounds seeds of shrub Bixa orellana. A native to India, South America, East Africa, Caribbean and Philippines, the colourings in the extract range from yellow to orange hue and are due to presence of bixin and norbixin compounds. These seeds have coating of an oily paste that contains bixin, which is extracted using aqueous alkaline solution & vegetable oil solvent.  

CONSTITUENTS:
Annatto vegetable oil, propylene glycol, mono-& glycerides, potassium hydroxide, Bixin (Fat soluble part -70-80% ), norbixin (water soluble part), Propyline Glycol. 

 
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA: 
Characteristic odor. 

BLENDS WITH:
Turmeric or paprika oleoresin. 

 
COMMON NAMES:
Urucum, colorau, achiote or bija, Bixa, atsuete, bixin, butter colour or rocou.  

USES:
A good food colorant, Annatto extract is extensively used in Soy Drinks, Milk Drinks, Spirits & other beverages. Other than this, it is also used for colouring cheese, dairy produce as well as baked goods. Further, it is also used as a dye fabric as it has high water solubility and has better stability in alkaline mediums.


Superior Food-Grade Colorant

Anatto Extract 1% Nor-Bixin delivers vibrant, consistent color for numerous food applications. Recognized for its high purity (99%) and stability, this powder enhances the visual appeal of dairy products, beverages, bakery, and snack foods. Its solubility in water ensures even dispersal, making it a reliable choice for professional food processing in India.


Packaging and Shelf Life Assurance

Packaged securely in robust plastic bottles or drums, Anatto Extract is available in 25 Kg volumes. The product retains optimal quality for up to 18 months, provided it is stored in a cool, dry location away from sunlight. Such packaging and storage safeguards ensure both convenience and maximum longevity for manufacturers, retailers, and wholesalers.

FAQs of Anatto Extract 1% Nor-Bixin:


Q: How is Anatto Extract 1% Nor-Bixin typically used in food production?

A: Anatto Extract 1% Nor-Bixin is widely used to impart a vibrant orange to reddish-brown color to dairy products, beverages, baked goods, snacks, and processed cheeses. It is water-dispersible, which allows for easy incorporation into various recipes and formulations.

Q: What are the key benefits of using this annatto extract?

A: This extract offers high purity (99%) and exceptional stability, ensuring consistent coloring without affecting flavor or odor. It is suitable for all age groups, highly soluble in water, and remains stable in the recommended pH range of 6.0 to 7.0.

Q: When should Anatto Extract be added during the food manufacturing process?

A: For optimal color distribution, it is best to add the annatto extract during the mixing or blending stage of production, allowing it to disperse evenly throughout the batch.

Q: Where should Anatto Extract 1% Nor-Bixin be stored to preserve its quality?

A: The product should be stored in a cool, dry place, away from direct sunlight. Proper storage ensures its quality and extends its shelf life up to 18 months.

Q: What is the process behind the extraction of 1% Nor-Bixin from annatto seeds?

A: The 1% Nor-Bixin is obtained through solvent extraction from annatto seeds, followed by purification to achieve the desired powder form with optimal color strength.

Q: What packaging options are available for Anatto Extract 1% Nor-Bixin?

A: It is offered in sturdy 25 Kg plastic bottles or drums, designed for safe transport and long-term storage, catering to manufacturers, suppliers, and wholesalers.

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