Annatto Extract 0.5% Bixin Available at Best Prices

Botonical Name	:	Bixa orellana
CAS #	:	8008-79-5
Country of Origin	:	Brazil
Color & Odor	:	Brighter red in color and peculiar odor
Solubility	:	water and fat soluble
Specific Gravity	:	1.130–1.35 @ 20°C
Optical Rotation	:	-10.5 to 0.5@20°C
Refractive Index	:	1.522–1.590 @ 20°C
Flash Point	:	170 °C
Plant Part Used	:	Seed
Extraction Method	:	Solvent Extraction

DESCRIPTION:

It is a vegetable dye made from the seed coat of tropical Annatto tree, also known as bixa orellana. This natural colouring is commonly used in cereals, snack foods, dairy foods such as yoghurts, butter, ice creams, cheeses and a wide range of other foods.

CONSTITUENTS:

The seeds of the annatto fruits contain 40-45% cellulose, 3.5-5.5%sucrose, 0.3-0.9% essential oil, 3% fixed oil, 4.5-5.5% pigments, 13-16% protein and other constituents. It also constitutes tannins, ethereal oils, saponins, mustard oil like substances and sesquiterpenes.

AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:

Characteristic odor.

BLENDS WITH:

It blends easily with water, emulsions and several oils, and also with turmeric or paprika oleoresin.

COMMON NAMES:

Bixa orellana, Fam Bixaceae, Achiote, Anatta, Annato, Annotta, Aploppas, Arnotta, Arnotto, Orellana, Orlean, Orleana .

USES:

It is widely used as an effective natural coloring in cosmetics and textile manufacturing. Also used as spice, it gives a bright and exotic appearance to many types of dishes. The fat soluble component carotenoid bixin makes it an ideal content for coloring cheese, butter, dairy produce and baked products.

Natural Food Coloring Solution

Annatto Extract 0.5% Bixin offers a clean-label coloring alternative for manufacturers, retailers, and suppliers in the food industry. Known for its vibrant color and natural origin, it enhances the visual appeal of products without the use of synthetic additives, making it suitable for a wide variety of culinary applications.

Rigorous Quality and Safety Standards

Every batch is tested to ensure heavy metals and microbiological counts remain well within global regulatory guidelines. The extract is compliant with EU standards for residual solvents and is packaged in secure HDPE drums or as required to preserve quality during storage and transport.

Versatile Applications and Usage

This annatto extract is soluble in alkaline media, oils, and fats, but insoluble in water. Its stable composition makes it ideal for coloring dairy, snacks, beverages, and confectionery. The product is easily integrated into food production lines thanks to its liquid, viscous form.

FAQs of Annatto Extract 0.5% Bixin:

Q: How is Annatto Extract 0.5% Bixin typically used in food applications?

A: Annatto Extract 0.5% Bixin is incorporated into a range of products like dairy, snacks, beverages, and confectionery to impart an orange-red to reddish-brown color. It is especially effective in alkaline, oily, or fatty mediums where it dissolves efficiently.

Q: What benefits does Annatto Extract offer over synthetic food colorants?

A: Being a natural extract with no synthetic additives, annatto provides vibrant coloring while meeting consumer demands for clean-label ingredients. It also offers regulatory compliance and safety, as verified by low heavy metal and microbiological content.

Q: When should Annatto Extract 0.5% Bixin be added during the food processing?

A: Annatto Extract should be introduced during production when conditions allow for its solubilityideally in fat, oil, or alkaline environments. This ensures even color distribution and maximum stability in the final product.

Q: Where is Annatto Extract 0.5% Bixin stored to preserve its quality?

A: It should be stored in a cool, dry place, protected from direct sunlight. Proper storage in HDPE drums or approved containers prevents quality degradation and extends shelf life up to 24 months.

Q: What makes Annatto Extract 0.5% Bixin a safe ingredient?

A: Annatto Extract is tested for contaminants and complies with international safety standards. Levels of lead, arsenic, and mercury are maintained below stringent limits, and total plate count is restricted to under 1,000 cfu/g. It also conforms to EU residual solvent regulations.

Q: How soluble is Annatto Extract 0.5% Bixin and in which mediums?

A: The extract is insoluble in water but readily dissolves in alkaline solutions, oils, and fats, making it suitable for many processed foods and beverages with these bases.

WEIGHT	PRICE IN USD	SHOP ONLINE
1000 ML / 33.814 Oz	$21.22
5000 ML / 169.070 Oz	$102.36
10000 ML / 338.140 Oz	$197.36
15000 ML / 507.210 Oz	$285.17
20000 ML / 676.280 Oz	$365.96