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Botonical Name | : | Bixa orellana | |
CAS # | : | 6983-79-5 | |
Country of Origin | : | Brazil | |
Color & Odor | : | Yellow to orange | |
Solubility | : | water and oil soluble | |
Specific Gravity | : | 0.910 - 0.930 @25°C | |
Optical Rotation | : | -10.5 to 0.5 | |
Refractive Index | : | 1.522 - 1.590 @ 20°C | |
Flash Point | : | 170 °C | |
Plant Part Used | : | Seed | |
Extraction Method | : | Solvent Extraction |
DESCRIPTION:
Annatto, also known as bixin, is a yellow coloring extracted from the fruit of tropical shrub Bixa orellana. It contains carotenoid bixin, which is a fatsoluble component and is used to color cheese, butter dairy produce and baked goods. The seeds are also used as spice for flavoring in various Caribbean and Latin American foods. CONSTITUENTS:
The seeds of annatto contain 40-45% cellulose, 3.5-5.5% sucrose, 0.3-0.9% essential oil, 3% fixed oil, 4.5-5.5% pigments, 13-16% protein and other constituents. It also constitutes tannins, ethereal oils, saponins, mustard oil like substances and sesquiterpenes. AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
Characteristic odor. BLENDS WITH:
It is easily soluble with water, emulsions and several oils, and also blends well with turmeric or paprika oleoresin. COMMON NAMES:
Bixa orellana, Roucou, Fam Bixaceae, Achiote, Anatta, Annato, Annotta, Aploppas, Arnotta, Arnotto, Orellana, Orlean and Orleana. USES:
It is extensively used for food coloring and finds application in preserved meats, cheese, sweets and variety of other foods. The red annatto dye extracted from the fruit pulp is extensively used in assortment of industries such as cosmetics, textiles and others. It is also used in medical preparations such as ointments and plasters. In India, the pulp of the annatto fruit is used as an insect repellent.Vibrant, Safe, and Versatile Food Coloring
Annatto Extract 2% Bixin provides a wide spectrum of orange to reddish-brown coloration. Its natural origin, coupled with stringent safety specificationsincluding low microbial counts and minimal heavy metalsmakes it an excellent choice for diverse culinary products. Its versatility suits manufacturers, retailers, and wholesalers seeking high-quality natural food colorants in multiple packaging sizes.
Effortless Integration in Food Applications
Thanks to its solubility in oils and ethanol, Annatto Extract 2% Bixin is easy to use in matrixes where vibrant color and stability are desired. Its characteristic odor and neutral to earthy taste blend seamlessly in processed foods, dairy, beverages, and bakery products. Carefully formulated for both industrial and artisanal scale usage, it guarantees uniform dispersion and consistent results.
Reliable Quality and Storage Stability
This product offers outstanding shelf lifeup to 24 monthswhen stored in cool, dry places protected from light. Its stability under recommended storage conditions, coupled with packaging flexibility (1kg, 5kg, 10kg HDPE drums or as required), supports efficient inventory and tailored distribution for suppliers and users alike.
