Annatto Extract 4% Bixin - Natural Colorant at Best Price

Botonical Name	:	Bixa orellana
CAS #	:	8008-79-5
Country of Origin	:	Brazil
Color & Odor	:	yellow to red and slight characteristic odor
Solubility	:	Oil soluble
Specific Gravity	:	0.956–0.970 @ 25°C
Optical Rotation	:	-59.2°
Refractive Index	:	1.522–1.590 @ 20°C
Flash Point	:	170 °C
Plant Part Used	:	Seed
Extraction Method	:	Solvent Extraction

DESCRIPTION:

Annatto is a yellow coloring, extracted from the fruits of tropical shrub Bixa orellana. This natural color is used in confectionery, butter, smoked fish and cheese. Also used as a spice, it provides a bright and exotic appearance to various types of dishes.

CONSTITUENTS:

The seeds of annatto contain 40-45% cellulose, 3.5-5.5%sucrose, 0.3-0.9% essential oil, 3% fixed oil, 4.5-5.5% pigments, 13-16% protein and other constituents. It also contains tannins, ethereal oils, saponins, mustard oil like substances and sesquiterpenes.

AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:

Characteristic odor.

BLENDS WITH:

This extract easily blends with water, emulsions and several oils. It also blends well with turmeric or paprika oleoresin.

COMMON NAMES:

Bixa orellana, Fam Bixaceae, Achiote, Anatta, Annato, Annotta, Aploppas, Arnotta, Arnotto, Orellana, Orlean, Orleana.

USES:

The largest use of annatto is for food coloring. It found usage in preserved meats, cheeses, sweets and variety of other foods. The red annatto dye extracted from the fruit pulp is extensively used in assortment of industries such as cosmetics, textiles and others. Mostly used as a dye, it also finds application in medical preparations such as ointments and plasters. Further, in India the pulp of the fruit is used as an insect repellent.

Natural Colorant Origin & Applications

Annatto Extract 4% Bixin is extracted from the seeds of Bixa orellana L. using a solvent extraction method. Commonly used for its vibrant orange-red hue, it serves industries such as food, pharmaceuticals, and cosmetics. The extract is recognized for its stability and safety, making it popular among manufacturers, retailers, and suppliers in India and beyond.

Stringent Quality & Purity

Quality is assured through strict analytical standardseach batch contains 4% bixin, has a tightly controlled particle size, and meets low microbial and heavy metal specifications. With lead and arsenic levels well below regulatory limits and a stable pH, this extract supports safe product development and consumer confidence.

Safe Handling & Storage Recommendations

For best results and maximum shelf life, store Annatto Extract 4% Bixin in a cool, dry environment with the container tightly closed. This product is supplied in robust 25 kg fiber drums or bags, helping maintain its quality. Under these conditions, it retains full potency for up to 24 months.

FAQs of Annatto Extract 4% Bixin:

Q: How is Annatto Extract 4% Bixin typically used in various industries?

A: Annatto Extract 4% Bixin is mainly used as a natural colorant in food products, cosmetics, and pharmaceutical formulations. Its deep reddish-orange color and oil solubility make it suitable for adding vibrant color to products like cheeses, confectionery, lipsticks, and medicinal coatings.

Q: What are the main benefits of choosing Annatto Extract 4% Bixin as a food coloring agent?

A: Annatto Extract provides a natural alternative to synthetic colorants, offers stable coloring in oil-based products, and meets strict safety and purity standards (low heavy metals and minimal microbial content). Additionally, it has a neutral taste and mild odor, ensuring it does not interfere with product flavor or aroma.

Q: Where should Annatto Extract 4% Bixin be stored to ensure product stability?

A: For optimal stability and shelf life, Annatto Extract 4% Bixin should be kept in a cool, dry place and the container should remain tightly closed. This environment helps preserve its color intensity and prevents any degradation over its 24-month shelf life.

Q: How is the 4% bixin content determined in Annatto Extract and why is it important?

A: The bixin content in Annatto Extract is measured by spectrophotometry, ensuring each batch contains an exact 4% bixin concentration. This specification is crucial for manufacturers to achieve consistent color results and comply with product labeling and regulatory requirements.

Q: What is the manufacturing process for Annatto Extract 4% Bixin?

A: The extract is produced by solvent extraction from Bixa orellana L. seeds. This process isolates bixin, the main pigment responsible for annattos coloring properties, and results in a deep reddish-brown powder that meets strict purity and safety criteria.

Q: Can Annatto Extract 4% Bixin be dissolved in water or only in specific solvents?

A: This extract is insoluble in water but dissolves readily in vegetable oil and ethanol. Its solubility profile makes it especially effective for use in oil-based and certain alcoholic formulations, enhancing its versatility across food, cosmetic, and pharmaceutical products.

WEIGHT	PRICE IN USD	SHOP ONLINE
1000 ML / 33.814 Oz	$15.91
5000 ML / 169.070 Oz	$76.80
10000 ML / 338.140 Oz	$148.07
15000 ML / 507.210 Oz	$213.95
20000 ML / 676.280 Oz	$274.55