Country of Origin
Color & Odor
|:||Green or Red-Brown Viscous Oil with Spicy, Strong distinctive odor.|
|:||Soluble is alcohol, organic solvents and vegetable oils. Insoluble in water.|
|:||5.7 – 6|
|:||Less than 25 ppm|
DESCRIPTION:Chilli oil is a condiment made from vegetable oil that has been infused with dried chili peppers and sometimes also additional ingredients.
CONSTITUENTS:The vacuum isolated bell pepper oil contains 2-methoxy-3-isobutylpyrazine. trans-b-ocimene, limonene, methyl salicylate, linalool, and hex-cis-3-enol as major constituents.
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:A Note of fresh and spicy scent.
BLENDS WITH:Chili Pepper and Safflower Oil combination.
COMMON NAMES:Hot chilli oil or hot oil.
USES:It is used as dipping sauce for meat and dim sum, and in Chinese noodle soup dish jjamppong.