Premium Chili Oil - Always at the Best Price Available

Chillies Oil

WEIGHT	PRICE IN USD	SHOP ONLINE
100 ML / 3.381 Oz	$13.60
500 ML / 16.907 Oz	$65.24
1000 ML / 33.814 Oz	$127.24
2000 ML / 67.628 Oz	$246.90
5000 ML / 169.070 Oz	$601.80

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Botonical Name	:	Capsicum annum
CAS #	:	8023-77-6
Country of Origin	:	India
Color & Odor	:	Green or Red-Brown Viscous Oil with Spicy, Strong distinctive odor.
Solubility	:	Soluble is alcohol, organic solvents and vegetable oils. Insoluble in water.
Specific Gravity	:	N/A
pH:	:	5.7 – 6
Residual solvent	:	Less than 25 ppm
Flash Point	:	>145 °C
Extraction Method	:	Solvent extraction

DESCRIPTION:

Chilli oil is a condiment made from vegetable oil that has been infused with dried chili peppers and sometimes also additional ingredients.

CONSTITUENTS:

The vacuum isolated bell pepper oil contains 2-methoxy-3-isobutylpyrazine. trans-b-ocimene, limonene, methyl salicylate, linalool, and hex-cis-3-enol as major constituents.

AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:

A Note of fresh and spicy scent.

BLENDS WITH:

Chili Pepper and Safflower Oil combination.

COMMON NAMES:

Hot chilli oil or hot oil.

USES:

It is used as dipping sauce for meat and dim sum, and in Chinese noodle soup dish jjamppong.

Premium Quality Through Cold Extraction

Our chillies oil is manufactured using a cold-pressed extraction process, locking in both the vivid bright red color and the natural, pungent aroma of dried chillies. This gentle technique preserves nutrients, ensures maximum purity, and results in a medium viscosity oil thats ideal for culinary use.

A Flavorful Addition to Your Culinary Creations

Chillies oil serves as a versatile ingredient for food preparation, infusing dishes with a characteristic spicy kick. Its clear, reddish appearance and medium consistency make it perfect for drizzling, marinating, or garnishing, enhancing any recipe with bold flavor without artificial additives.

Safe, Natural, and Gluten-Free

Free from preservatives and artificial colors, our oil is crafted to meet modern dietary needs. With a 99% purity rate, gluten-free formulation, and no hidden allergens, its suitable for adults seeking a spicy, all-natural flavor enhancer in their kitchen arsenal.

FAQs of Chillies Oil:

Q: How should I use Chillies Oil in food preparation?

A: You can use Chillies Oil to add a spicy, aromatic flavor to sauces, stir-fries, salads, marinades, and soups. Its medium viscosity and bright red color make it an excellent finishing touch or an ingredient to infuse heat during cooking.

Q: What is the manufacturing process of this chillies oil?

A: Our oil is produced through a natural cold extraction method using high-quality dried chillies and edible vegetable oil. This process preserves the traditional flavor and nutrients, while avoiding preservatives or artificial colors.

Q: When does the Chillies Oil expire and how should I store it?

A: Each bottle of Chillies Oil has a shelf life of 12 months from the manufacturing date. To preserve freshness and quality, keep the oil in a cool, dry place and store it in an airtight container away from direct sunlight.

Q: Where is the Chillies Oil best applied in culinary usage?

A: This oil is versatile and can be used in a variety of culinary applicationsperfect for drizzling over pizza and pasta, mixing into dressings, or complementing Asian and Mediterranean dishes for an extra layer of spicy flavor.

Q: What are the key benefits of choosing this Chillies Oil?

A: Our oil offers a robust spicy flavor without any preservatives or artificial colors, is gluten-free, and is suitable for adult use. Its natural composition provides not only rich taste but also peace of mind regarding purity and allergen safety.

Q: Can Chillies Oil be used by people with gluten sensitivity?

A: Yes, the oil is certified gluten-free and does not contain any gluten-derived ingredients, making it safe for those with gluten intolerance or celiac disease.