Botonical Name | : | Cinnamomum verum | |
CAS # | : | 8015-91-6 | |
Country of Origin | : | Sri Lanka | |
Color & Odor | : | Pale yellow to brownish clear liquid with Sweet, cinnamic, spicy warm, woody odor | |
Solubility | : | Soluble in alcohol and oils, Insoluble in water | |
Specific Gravity | : | 1.00 - 1.03 @ 25°C | |
Optical Rotation | : | -1° to - 2° @ 20 C | |
Refractive Index | : | 1.5700 - 1.5900 @ 20°C | |
Flash Point | : | >100°C | |
Plant Part Used | : | Barks | |
Extraction Method | : | Steam Distillation |
DESCRIPTION:
The dried aromatic inner bark in the genus Cinnamomum are often ground and used as a spice.CONSTITUENTS:
Aromatic essential oil(0.5%-1%),macerating,cinnamaldehyde (about 60 % of the bark oil),ethyl cinnamate, eugenol (found mostly in the leaves), beta-caryophyllene, linalool, and methyl chavicol.AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
A middle note of strong aroma, it has a warm, spicy scent characteristic of cinnamon.BLENDS WITH:
Olibanum, ylang ylang, orange, mandarin, benzoin, Peru balsam and in oriental-type mixtures blend well with Cinnamon Bark oilCOMMON NAMES:
Zeylanicum, Cinnamon Oil.USES:
The cinnamon bark oil is used majorly in medicine, flavoring, and perfumery industry.Exceptional Purity and Quality
Sourced from Cinnamomum zeylanicum bark, this Cinnamon Bark Oil is steam-distilled to achieve a 99% purity level. Its distinctive warm and spicy scent makes it a desirable choice for personal care and aromatherapeutic applications. The oils neutral pH and stable composition ensure consistent performance and safety for users.
Versatile Applications for Well-being
Ideal for aromatherapy, cosmetic formulations, perfumery, and soap making, Cinnamon Bark Oils antibacterial and antifungal properties also support wellness routines. Its anti-inflammatory and carminative effects make it a preferred option for those seeking natural, holistic care. Various packaging and volume options meet both individual and commercial needs.
Safe Handling and Storage
To preserve the oils quality, store it in airtight containers made from glass, aluminum, or HDPE, in a cool, dry place away from sunlight. Proper storage safeguards its characteristic aroma, color, and therapeutic properties, extending shelf life up to two years and ensuring lasting freshness for every use.










