Country of Origin
Color & Odor
|:||Pale yellow to brownish clear liquid with Sweet, cinnamic, spicy warm, woody odor|
|:||Soluble in alcohol and oils, Insoluble in water|
|:||1.00 - 1.03 @ 25°C|
|:||-1° to - 2° @ 20 C|
|:||1.5700 - 1.5900 @ 20°C|
Plant Part Used
DESCRIPTION:The dried aromatic inner bark in the genus Cinnamomum are often ground and used as a spice.
CONSTITUENTS:Aromatic essential oil(0.5%-1%),macerating,cinnamaldehyde (about 60 % of the bark oil),ethyl cinnamate, eugenol (found mostly in the leaves), beta-caryophyllene, linalool, and methyl chavicol.
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:A middle note of strong aroma, it has a warm, spicy scent characteristic of cinnamon.
BLENDS WITH:Olibanum, ylang ylang, orange, mandarin, benzoin, Peru balsam and in oriental-type mixtures blend well with Cinnamon Bark oil
COMMON NAMES:Zeylanicum, Cinnamon Oil.
USES:The cinnamon bark oil is used majorly in medicine, flavoring, and perfumery industry.