Country of Origin
Color & Odor
|:||Colorless to pale yellow clear liquid with sweet and spicy, with a bitter tone characteristic of some spices odor|
|:||Soluble in Alcohols, Essential Oils and insoluble in water|
|:||0.86300 - 0.87500 @ 25°C|
|:||0.86200 - 0.87800 @ 20°C|
|:||monoterpenes (70%); seed cotyledons (86%), constituting -pinene (52%) and cis-ß-ocimene (34%)|
Plant Part Used
DESCRIPTION:Except Himalayan region, Curry tree is grown in most parts of the countries like India, Bangladesh, Maldives, Pakistan, Sri Lanka, Bhutan and Nepal ( Indian subcontinent). Its presence can also be noticed in Burma. Curry Leaf Oil is obtained from curry plant through steam distillation method.
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:The top note fragrance of this essential oil has slightly bitter and spicy smell.
CONSTITUENTS:Curry Leaf Oil contains compounds like ß-bisabolene (0.3), ß-gurjunene (1.9), ß-thujene (0.4), ß-cadinene (0.2ppm), ß-trans-ocimene, ß-elemene (0.6), ), a-selinene (0.3), ß-caryophyllene (2.6ppm) and ß-phellandrene (0.5).
COMMON NAMES:This oil is commonly referred as Curry Leaves Oil, Curry Leaf Essential Oil and Curry Leaves oil.
USES:In aromatherapy, Curry Leaf Oil is used to treat hair fall, diabetes and skin pigmentation problem, although there is no established clinical proof about its therapeutic value.