Oleoresin Paprika 100000 CU De-Odourised Affordable Prices

Botonical Name	:	Capsicum annum
CAS #	:	84625-29-6
Country of Origin	:	India
Color & Odor	:	N/A
Solubility	:	Soluble in water and oil
Specific Gravity	:	0.980-1.010 @20°C
Optical Rotation	:	-10.5 to 0.5
Refractive Index	:	1.522–1.590 @ 20°C
Flash Point	:	>100°C
Plant Part Used	:	Fruit Peel
Extraction Method	:	Solvent Extraction

DESCRIPTION:

Oleoresin paprika is an oil soluble extract that is extracted from lipids and pigments from the pods of sweet red pepper, capsicum annuum linn or capsicum frutescens. It is largely used as a coloring and flavoring agent in a number of food products such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.

CONSTITUENTS:

The major components include Capsaicin, Dihydrocapsaicin and Nordihydrocapsaicin.

AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:

Characteristic odor.

BLENDS WITH:

It mixes well with various oils, fat and in dry liquid carriers such salt, dextrose, edible oil, lecithin and benzyl alcohol.

COMMON NAMES:

Paprika extract, Capsicum Annum Linn, Capsicum Frutescens.

USES:

This oil soluble extract is extensively used as a coloring and flavoring compound in variety of food products. It is ideal to be used in numerous processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. It is also used in poultry feed to deepen the color of egg yolks.

High Color and Purity for Versatile Applications

With an assay of 100,000 color units (CU), this de-odourised paprika oleoresin ensures intense coloration for a variety of uses. Its oil solubility and additive-free formulation make it a preferred ingredient in food, beverages, seasonings, and pharmaceutical products. The high purity (100%) and refined extraction method guarantee both vivid appearance and reliable performance.

Safe, Allergen-Free, and Globally Compliant

This product is free from GMOs, allergens, additives, and irradiation, making it safe for broad dietary and safety requirements. It meets strict global standards including FAO/WHO, EC, and FDA, ensuring confidence for manufacturers, retailers, suppliers, and wholesalers alike. Microbial and heavy metal limits conform to food-grade requirements.

Long-lasting Quality with Optimal Storage

Oleoresin Paprikas de-odourised and viscous liquid form boasts a shelf life of up to 12 months when stored in a cool, dry place away from direct sunlight. Secure HDPE drum packaging preserves quality, color, and potency from supplier to end user. Its stability is further supported by low moisture and peroxide values.

FAQs of Oleoresin Paprika 100000 cu De-Odourised:

Q: How is Oleoresin Paprika 100,000 CU De-Odourised produced?

A: Oleoresin Paprika is manufactured through solvent extraction from Capsicum annuum, followed by a specialized de-odourisation process. This method enhances color concentration while minimizing aroma and preserving the active color compounds, capsanthin and capsorubin.

Q: What are the primary benefits of using this oleoresin in food or pharmaceuticals?

A: The main benefits include intense natural coloration, additive-free formulation, allergen and GMO-free status, and compliance with international standards. These qualities make it especially suitable for health-conscious and regulatory-sensitive applications in food, beverage, and pharmaceutical industries.

Q: When should this product be used in the manufacturing process?

A: Oleoresin Paprika is typically added during the mixing or blending stage, where its oil-soluble nature ensures even distribution in food colorings, seasonings, and pharmaceutical formulations, achieving consistent color and slight characteristic flavor.

Q: Where does the compliance and safety assurance come from for this product?

A: This extract conforms to food-grade microbial limits and maximum heavy metal contents, and is compliant with FAO/WHO, EC, and FDA regulations. Additionally, it is non-irradiated, non-GMO, allergen-free, and undergoes rigorous quality control, providing peace of mind for manufacturers and end users.

Q: What is the optimal way to store Oleoresin Paprika 100,000 CU De-Odourised to maintain its quality?

A: For best results, store the product in a cool, dry place away from direct sunlight, preferably in its original HDPE drum packaging. Proper storage helps maintain its color potency, purity, and minimal peroxide value for up to 12 months.

Q: How can this oleoresin be used across different industries?

A: Due to its high color value, purity, and safety features, Oleoresin Paprika is widely used as a food coloring, flavor enhancer in seasonings, and as a coloring agent in pharmaceuticals. Its versatile application makes it valuable for manufacturers, suppliers, retailers, and wholesalers.

WEIGHT	PRICE IN USD	SHOP ONLINE
1000 ML / 33.814 Oz	$12.94
5000 ML / 169.070 Oz	$62.47
10000 ML / 338.140 Oz	$120.44
15000 ML / 507.210 Oz	$174.03
20000 ML / 676.280 Oz	$223.33